| The GRIZZ! (1520 cals.) |
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2 sweet cream pancakes, 3 eggs*, 2 slices of thick-cut smoked bacon, 2 sausage links & a smoked ham steak |
| BIGFOOT Chicken Fried Steak & Eggs* (2580 cals.) |
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10 oz of tender beef, breaded & fried golden brown, then smothered in country gravy and served with 3 eggs & 2 housemade biscuits |
| Sweet Cream Pancakes (700 cals.) |
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2 large, 8" decadent sweet cream pancakes |
| Sweet Cream Waffle (660 cals.) |
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A delicious cake-like waffle |
| Classic French Toast* (840 cals.) |
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3 thick-cut sourdough slices, battered and grilled. Served with fresh fruit |
| Cinnamon Roll French Toast* (1460 cals.) |
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3 slices of thick-cut cinnamon roll battered and grilled. Topped with powdered sugar and drizzled with icing. Served with fresh fruit |
| Stuffed Blackberry French Toast* (1050 cals.) |
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Our fruit filled bear claw, dipped in egg batter* & griddled to perfection. Served with fresh fruit |
| The Volcano (1710-1750 cals.) |
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3 sweet cream pancakes, 2 link sausage, 2 slices of thick-cut smoked bacon & 2 eggs* - all stacked high! |
| The Mini Volcano (1100 cals.) |
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2 cakes, 1 link sausage, 1 slice of thick-cut smoked bacon, 1 egg* |
| Joe's Hobo Omelette (620 cals.) |
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Smoked ham, link sausage & thick-cut smoked bacon, jack cheese, cheddar cheese, spinach & onion |
| Bruce's Meat Lover's Omelette (610 cals.) |
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Smoked ham, thick-cut smoked bacon, link sausage & jack cheese |
| California Omelette (480 cals.) |
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Avocado, mushroom & jack cheese |
| Denver Omelette (460 cals.) |
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Smoked ham, bell pepper, onion & cheddar cheese |
| Vegetarian Omelette (400 cals.) |
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Mushroom, onion, tomato, bell pepper, spinach & jack cheese |
| Shasta Scramble (360 cals.) |
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Avocado, spinach, tomato, onion, bell pepper & jack cheese |
| Southern Scramble (1160 cals.) |
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Split biscuit covered with 2 sausage patties, scrambled eggs & country gravy |
| The Original ScramBOWL (1560 cals.) |
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A hearty all-in-one bowl of hickory smoked ham, thick-cut smoked bacon, link sausage, eggs*, bell pepper, onion & pickled jalapeño, scrambled over country red potatoes, then topped with cheddar cheese & country gravy and a housemade biscuit. Served as described, no other sides |
| Chicken Fried Steak (560 cals.) |
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Tender steak, breaded and deep-fried then smothered in our country gravy |
| Hickory Smoked Ham (240 cals.) |
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We use a generous, thick-cut slice for this traditional breakfast favorite |
| New York Steak* (330 cals.) |
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6 oz Center cut |
| Mild Italian Patty Sausage (620 cals.) |
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We make our own, from a recipe passed down through generations |
| Hot Italian Patty Sausage (640 cals.) |
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Our housemade Italian sausage spiced with chili, cayenne pepper & paprika! |
| Link Sausage (260 cals.) |
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3 large links of our specially seasoned pork sausage |
| Chicken Sausage Links & Eggs (380 cals.) |
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5 links of chicken sausage flavored with sage and pepper spices |
| Corned Beef Hash (280 cals.) |
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Slow-roasted, corned beef brisket, shredded then griddle-fried with potatoes |
| No Meat, Just the Eggs Please (140 cals.) |
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| Thick-Cut Smoked Bacon (340 cals.) |
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Our hickory smoked bacon is some of the best you'll ever have |
| Chorizo Breakfast Burrito (1240 cals.) |
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Chorizo sausage, country potatoes, scrambled eggs, cheddar cheese, diced red onion & cilantro all wrapped in a warm flour tortilla. Served with housemade salsa, fresh fruit and your choice of strip-cut hashbrowns (380 cals.) OR country red potatoes (330 cals.) |
| Classic (640 cals.) |
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Split English muffin, sliced smoked ham & 2 poached eggs* covered in Hollandaise sauce |
| California Bacon (800 cals.) |
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Split English muffin, thick-cut hickory smoked bacon, avocado, spinach, grilled tomato slices & 2 poached eggs* covered in Hollandaise sauce |
| 4 Slices of Thick-Cut Smoked Bacon (320 cals.) |
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| 2 Hot Sausage Patties (620 cals.) |
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| 2 Mild Sausage Patties (610 cals.) |
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| 3 Seasoned Pork Sausage Links (260 cals.) |
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| 1 Ham Steak (220 cals.) |
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| Country Red Potatoes (330 cals.) |
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Loaded: Add Cheddar Cheese & Diced Bacon (200 cals.) to Any Potato, Add $1 |
| Strip-Cut Hash Browns (380 cals.) |
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Loaded: Add Cheddar Cheese & Diced Bacon (200 cals.) to Any Potato, Add $1 |
| 2 Biscuits & Gravy (1200 cals.) |
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| Fresh Baked Bear Claw (1180 cals.) |
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Classic almond filling OR blackberry-filled (970 cals.) |
| Toast or English Muffin (360/460 cals.) |
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Spread with European butter blend |
| McCann's Steel Cut Irish Oatmeal® (740 cals.) |
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Served with brown sugar, cinnamon, Craisins®, nut medley & 2% milk |
| Avocado Toast (550 cals.) |
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A fresh avocado on whole wheat toast served with 2 eggs* any style, & fresh fruit |
| Fruit Bowl (230 cals.) |
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Served with sliced strawberries, fresh cut melon & grapes |
| The Mini Volcano (1100 cals.) |
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2 cakes, 1 link sausage, 1 slice of thick-cut smoked bacon, 1 egg* |
| 1 Biscuit & Country Gravy (680 cals./760 cals.) |
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with 2 slices of thick-cut smoked bacon OR 2 sausage links |
| Ham & Cheese Omelette (270 cals.) |
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Made with 2 eggs*. Served with strip-cut hash browns (380 cals.) and a housemade biscuit (460 cals.) |
| 1 Egg* & 2 Slices of Thick-Cut Smoked Bacon (170-240 cals.) |
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OR 2 sausage links OR 1 hickory smoked ham steak. Served with strip-cut hash browns (380 cals.) and a housemade biscuit (460 cals.) |
| Huckleberry Lemonade (270 cals.) |
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One refill |
| Lemonade (280 cals.) |
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One refill |
| Arnold Palmer (140 cals.) |
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One refill |
| Assorted Juices (180-270 cals.) |
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Fresh Squeezed O.J. (140 cals.) |
| Hot Coffee (0 cals.) |
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| Iced Cold Brew Coffee (0 cals.) |
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| Iced Tea (0 cals.) |
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| Sweet Tea (160 cals.) |
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| Hot Tea (0 cals.) |
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| Iced Cold Brew Coffee Creamy Vanilla OR Mocha (340-400 cals.) |
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| Pepsi® (250 cals.) |
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| Diet Pepsi® (0 cals.) |
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| Dr. Pepper® (240 cals.) |
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| Sierra Mist® (240 cals.) |
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| Mug Root Beer® (260 cals.) |
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| Mtn Dew® (290 cals.) |
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| 2% Milk |
$2.49 - $2.99 |
Small (180 cals.) , Large (240 cals.) |
| Hot Chocolate (80 cals.) |
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| Western BBQ Burger* (1230 cals.) |
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Covered in tangy BBQ sauce, cheddar cheese & golden onion rings |
| Bacon & Cheddar Burger* (940 cals.) |
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Topped with diced smoked bacon & cheddar cheese |
| California Burger* (1000 cals.) |
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Avocado & jack cheese |
| Parmesan Sourdough Cheeseburger* (960 cals.) |
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We build this one just a little bit different with Dijon mustard, Swiss cheese, tomato & grilled onion on thick-cut sourdough bread grilled golden with a garlic Parmesan cheese crust |
| Dr. Praeger's® Veggie Burger (690 cals.) |
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Carrots, peas, broccoli and spinach join forces in this delicious veggie burger. Please note that cross contamination with other menu items may occur |
| Shasta Cheeseburger* (870-910 cals.) |
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A classic cheeseburger with your choice of cheese |
| Bob's Big Bear Burger* - For Hungry Bears (1290 cals.) |
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Our biggest burger! Named after our co-founder Bob 'Papa Bear' Manley. This 10 oz all-beef patty is specially seasoned and served with grilled onions, tomato, dill pickle chips, lettuce, mayonnaise & Thousand Island dressing. Make it deluxe! Add 2 slices of our thick-cut smoked bacon & your choice of cheese. Make it Deluxe! (Add 230-270 cals.), add $1.99 |
| Ciabatta Bear Burger* - For Hungry Bears (1150 cals.) |
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Our big 10 oz all-beef patty on a buttered, toasted Tribeca® ciabatta hero roll. Served with tomato, lettuce, pickle chips, red onion, mayonnaise & Thousand Island dressing. Make it deluxe! Add 2 slices of our thick-cut smoked bacon & your choice of cheese. Make it Deluxe! (Add 230-270 cals.), add $1.99 |
| Chicken Strips (1240 cals.) |
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4 breaded chicken strips & French fries. Choose BBQ sauce or bacon ranch dressing for dipping. Additional Chicken Strips (Add 160 cals. Each), $1.99 |
| Tri-Tip Dip* (570 cals.) |
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Seasoned tri-tip stacked on a grilled Tribeca® ciabatta hero roll & served with au jus. Make it deluxe! Add grilled onion, mushroom & Swiss cheese. Make it Deluxe! (Add 185 cals.), add $1 |
| Turkey Club (880-1040 cals.) |
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Triple-decker stacked with roasted turkey breast, thick-cut smoked bacon, smoked ham, tomato, lettuce & mayonnaise, served on your choice of bread |
| Chicken Avocado Club (970-1130 cals.) |
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This triple-stack includes a marinated grilled chicken breast, avocado, thick-cut smoked bacon, lettuce, tomato, Swiss cheese & mayonnaise, served on your choice of bread |
| BBQ Brisket (880 cals.) |
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Smoked beef brisket slathered with Baby Burn BBQ sauce, cole slaw & pickle chips. Served on a grilled Tribeca® ciabatta hero roll |
| Reuben (970 cals.) |
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Our own carved corned beef piled on grilled rye with Swiss cheese, sauerkraut & Thousand Island dressing |
| Bacon Cheeseburger Salad (800 cals.) |
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All that's missing is the bun. Salad mix topped with a chopped burger patty*, thick-cut smoked bacon, dill pickle chips, tomato, red onion, cheddar cheese & served with Thousand Island dressing |
| Crispy Chicken Cobb Salad (1060-1560 cals.) |
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Salad mix topped with chopped crispy chicken tenders, cherry tomato, crispy bacon, hard-boiled egg, diced avocado, bleu cheese crumbles, red onion & homestyle croutons. Served with your choice of dressing |
| Taco Salad (1380-1840/1160-1620 cals.) |
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Your choice of seasoned ground beef or marinated grilled chicken breast, served in a crispy tostada bowl lined with refried beans then topped with salad mix, tomato, onion, olive, cheddar cheese, jack cheese, pickled jalapeño, avocado & cilantro. Served with salsa & your choice of dressing |
| Tuna Chef Salad (520 cals.) |
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Salad mix, hard-boiled egg, cucumber, carrot, olive, tomato & dill pickle chips topped with housemade Albacore tuna salad. Served with Italian dressing |
| Patty Melt* (920 cals.) |
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6 oz all-beef patty, grilled onion & Swiss cheese on grilled rye |
| Tuna Melt (870 cals.) |
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Warmed Albacore tuna salad served on grilled rye with cheddar cheese |
| B.L.T. (560 cals.) |
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| Small Club Sandwich (540 cals.) |
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| ½ Sandwich & Bowl of Soup (500-1140 cals.) |
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Choose from ham OR turkey OR tuna salad with tomato, mayonnaise & lettuce. Served with soup of the day. No other sides |
| Soup of the Day |
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Bowl (200-650 cals.), $5.49. Cup (150-450 cals.) $4.49. No other sides |
| Chicken & Waffle & Eggs (1400-1440 cals.) |
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Our secret recipe sweet cream waffle topped with 3 chicken strips. Served with 2 eggs* any style, fresh fruit & warm syrup |
| Smoked Beef Brisket Benedict (1140-1190 cals.) |
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Split English muffin, smoked beef brisket & 2 poached eggs* covered in Hollandaise sauce. Served with fresh fruit and your choice of strip-cut hash browns OR country red potatoes |
| Smoked Beef Brisket & Eggs (1030-1270 cals.) |
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8 oz of our smoked beef brisket served with 2 eggs* any style, your choice of strip-cut hash browns OR country red potatoes & a housemade biscuit OR cornbread muffin |
| Chopped Steak* & Eggs (1460-1700 cals.) |
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10 oz seasoned all-beef patty topped with sautéed mushrooms, onion & beef gravy. Served with 2 eggs* any style, your choice of strip-cut hash browns OR country red potatoes & housemade biscuit OR a cornbread muffin |
| New York Steak* & Eggs (1070-1310 cals.) |
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10 oz seasoned Angus Choice cut steak served with 2 eggs* any style, your choice of strip-cut hash browns OR country red potatoes & a housemade biscuit OR cornbread muffin |
| BIGFOOT Chicken Fried Steak - For Hungry Bears (1180 cals.) |
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10 oz of tender beef, breaded then deep-fried & smothered in our own country gravy |
| Roasted Turkey (470 cals.) |
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8 oz of roasted turkey breast served with turkey gravy & cranberry sauce. Monday-Friday after 4 pm and Saturday & Sunday starting at 12 pm |
| Housemade Meatloaf (1170 cals.) |
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A special recipe of ground beef and seasoned sausage. Roasted then topped with our savory beef gravy & golden onion rings |
| Slow-Cooked Pot Roast (460 cals.) |
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A traditional favorite. Slow-cooked with onion, carrot, celery, mushroom, red potato, herbs & spices and finished with our savory beef gravy |
| Homestyle Fried Chicken (810 cals.) |
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Bone-in leg, thigh, wing & breast of chicken lightly battered & fried golden brown. Served with a side of country gravy |
| Santa Maria Tri-Tip* (400 cals.) |
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10 oz of marinated tri-tip seasoned with a Santa Maria blend of spices including garlic, cracked black pepper, salt and fresh parsley. Monday-Friday after 4 pm and Saturday & Sunday starting at 12 pm |
| Rib Eye Steak* (590 cals.) |
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10 oz Choice steak |
| New York Steak* (640 cals.) |
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10 oz Choice steak topped with golden onion rings |
| Smoked Beef Brisket (510 cals.) |
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8 oz of melt-in-your-mouth smoked beef brisket served with BBQ sauce. Monday-Friday after 4 pm and Saturday & Sunday starting at 12 pm |
| Fish & Chips (1740 cals.) |
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Cod fillets lightly battered and fried. Served with French fries, made-to-order cole slaw & tartar sauce |
| Mikey's Chicken Pot Pie (1020 cals.) |
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After 4 pm. Tender chicken and vegetables in a creamy chicken gravy and topped with a flaky pastry crust. Served with seasonal vegetables |
| Blackened Salmon (740 cals.) |
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Cajun seasoned, 8 oz grilled salmon fillet served on a bed of sautéed spinach & cherry tomato. Served with seasonal vegetables & red-skinned mashed potatoes with country gravy |
| Open-Faced Hot Turkey Sandwich (880 cals.) |
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6 oz of roasted turkey breast served open-faced on sliced white bread with red-skinned mashed potatoes, turkey gravy & cranberry sauce |
| Friday - All-You-Can-Eat Fish Fry (2560 cals.) |
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After 4pm. Flaky white fish fillets, lightly breaded and deep-fried golden brown. Served with French fries, hushpuppies, made-to-order cole slaw & tartar sauce. Second Helping (350 cals.) |
| Friday/Saturday - Prime Rib* (1460 cals.) |
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After 4pm. 10 oz slow-roasted prime rib, seasonal vegetables, red-skinned mashed potatoes & country gravy. Served with a cup of soup (150-450 cals.) OR salad (60-360 cals.) & cornbread muffin (270 cals.). Please ask your server for pricing |
| Bear Paw Chicken Fried Steak (610 cals.) |
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Tender beef, breaded then deep-fried & smothered in country gravy |
| Housemade Meatloaf (790 cals.) |
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A special recipe of ground beef and seasoned sausage. Roasted then topped with our savory beef gravy & topped with a deep-fried onion ring |
| Slow-Cooked Pot Roast (250 cals.) |
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A traditional favorite. Slow-cooked with vegetables, herbs & spices and finished with our savory beef gravy |
| Santa Maria Tri-Tip* (240 cals.) |
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Hand-carved marinated tri-tip. Monday-Friday after 4 pm and Saturday & Sunday starting at 12 pm |
| French Fries (790 cals.) |
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Loaded: Add Cheddar Cheese & Diced Bacon to Any Potato (200 cals.), add $1 |
| Sweet Potato Fries (880 cals.) |
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Loaded: Add Cheddar Cheese & Diced Bacon to Any Potato (200 cals.), add $1 |
| Onion Rings (1580 cals.) |
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and 3 oz bacon ranch dressing |
| House Salad (60-360 cals.) |
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Cornbread Muffin (270 cals.) |
| Brownie Sundae (1650 cals.) |
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Our brownies are made with Ghirardelli® chocolate |
| Banana Split (580 cals.) |
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| Hot Fudge Sundae |
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| Floats (180-230 cals.) |
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Choose your favorite soda and we add a scoop of vanilla ice cream |
| Ice Cream |
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Huckleberry (150 cals.), Chocolate (180 cals.), Vanilla (180 cals.) |
| 5 Layer Chocolate Cake (750 cals.) |
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| Grandma's Famous Cobblers |
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Blackberry (420 cals.), Cherry (850 cals.), Apple (850 cals.) |
| California Cheesecake (250-430 cals.) |
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A light & creamy cheesecake baked on a graham cracker crumb crust. Served plain, with chocolate sauce OR strawberry sauce |
| Dreamy Cream Pies |
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Chocolate (490 cals.), Banana (400 cals.), Coconut (560 cals.) |
| Olga's Bread Pudding (1340 cals.) |
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Served warm with scrumptious pecan praline sauce and whipped cream |
| Bear Claw |
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Classic Almond (1110 cals.), Blackberry (970 cals.) |
| Strawberry (640 | 700 cals.) |
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| Huckleberry (520 | 580 cals.) |
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| Chocolate (710 | 770 cals.) |
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| Vanilla (520 | 580 cals.) |
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| Cookies & Cream (740 | 800 cals.) |
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| Cold Brew Mocha (630 | 690 cals.) |
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| Happy Cub Cake (470 cals.) |
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Sweet cream pancakes topped with banana, strawberry, chocolate chips & whipped cream |
| Cubs' Mini Volcano* (1020 cals.) |
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A flavor eruption with 2 pancakes, 1 egg, 1 piece of bacon and 1 sausage link. Served with syrup |
| Cubs' Bear Choice* (400-800 cals.) |
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1 egg (60 cals.) Plus. Choose one of the following: 1 biscuit & gravy (660 cals.) or 1 pancake (560 cals.) or 1 piece of French toast (400 cals.) or 1 small waffle (280 cals.). Choose from 1 piece of bacon (80 cals.) or 1 sausage link (80 cals.) |
| Cubs' Chocolate Chip Pancakes (1240 cals.) |
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3 of our yummy pancakes loaded with chocolate chips. Sprinkled with powdered sugar and topped with a dab of whipped cream. Served with syrup |
| Cubs' Scrambler* (420 cals.) |
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1 scrambled egg with diced ham and cheddar cheese. Served with fresh fruit and toast |
| Cubs' Strawberry French Toast (500 cals.) |
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One slice of thick-cut sourdough French toast topped with whipped cream. Served with strawberries & syrup |
| Granny Bear's Mini Corn Dogs (350 cals.) |
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| Biscuit Bear's Burger Sliders** (800 cals.) |
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| Papa Bear's Cheese Pizza (380 cals.) |
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| Brandi Bear's Macaroni & Cheese (270 cals.) |
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| Cubs' Grilled Cheese Sandwich (580 cals.) |
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| Cubs' Chicken Strips (460-670 cals.) |
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2 pieces (340 cals.) Served with your choice of BBQ sauce (120 cals.) or bacon ranch dressing (330 cals.) |
| 2% Milk (180 cals.) |
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| Chocolate Milk (250 cals.) |
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| Apple Juice (180 cals.) |
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| Cranberry Juice (200 cals.) |
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| Lemonade (130 cals.) |
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| Cubs' Scoop of Ice Cream |
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Vanilla (140 cals.), Chocolate (140 cals.) or Huckleberry (120 cals.). With whipped cream topping (30 cals.) and your choice of topping: Oreo® cookie crumbs (50 cals.), Hershey's chocolate syrup (90 cals.) or rainbow sprinkles (30 cals.) |
| Fresh Sliced Strawberries (70 cals.) |
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With whipped cream topping and rainbow sprinkles |
