| Bruschetta |
$6.00 |
Chopped Roma tomatoes, basil and garlic tossed in extra virgin olive oil and balsamic vinegar. Served with sliced baguette with pesto spread and fresh mozzarella. |
| Carpaccio di Salmone |
$8.00 |
Thinly sliced smoked salmon served with toasted baguette with capers, red onion and olive oil. |
| Portobello Crostini |
$7.00 |
Portobello sauteed in red wine demi glaze. Served with crispy baguette and a Gorgonzola cream cheese. |
| Eggplant and Sweet Vidalia Onion Bruschetta |
$7.00 |
Grilled eggplant and vidalia onions in a Parmesan garlic herb cream sauce. Served with toasted crostini. |
| Herb Ricotta Bruschetta |
$6.00 |
Creamy ricotta cheese infused with fresh basil, mint and parsley drizzled with balsamic reduction. Served with toasted crostini. |
| Grilled Peach and Buffalo Mozzarella Salad |
$9.00 |
Grilled peaches tossed with Buffalo mozzarella, pine nuts and baby arugula drizzled with extra virgin olive oil and balsamic reduction. |
| Insalata Foresta |
$7.00 |
Spring mix, crispy pancetta, crumbled Gorgonzola, candied walnuts and fresh seasonal berries with raspberry vinaigrette. |
| Insalata di Spinaci |
$7.00 |
Fresh spinach salad with mushrooms, tomato and crispy pancetta, served with balsamic vinaigrette. |
| Grilled Caesar Salad |
$8.00 |
Grilled heart of romaine topped with creamy Caesar dressing, garlic croutons and shaved Parmesan cheese. |
| Mozzarella Caprese Salad |
$8.00 |
Fresh mozzarella, sliced Roma tomatoes and fresh basil leaves drizzled with extra virgin olive oil. |
| Vegetarian Panini |
$7.00 |
Eggplant, green and yellow zucchini, red bell pepper, red onions, fresh mozzarella and sun-dried tomato aioli. |
| Italiano Panini |
$9.00 |
Salami, mortodella, capicola, prosciutto, provolone cheese, arugula and pepperoncinis with an olive tapenade. |
| Pesto Chicken Panini |
$8.00 |
Pesto, provolone, grilled chicken and roasted red bell peppers on rustic sourdough loaf. |
| Parmesan Chicken Panini |
$8.00 |
Italian breaded chicken breast topped with marinara, basil and melted mozzarella. |
| Steak Panini |
$10.00 |
Thinly sliced rib eye, portobello, shiitake, onion, grilled poblano chile, Gorgonzola and white truffle aioli. |
| Margherita Pizza |
$9.00 |
6" pizza with crushed fresh vine ripe tomatoes, mozzarella cheese, garlic olive oil and fresh basil. |
| Vegetarian Pizza |
$9.00 |
6" pizza with grilled bell peppers, zucchini, eggplant, red onions, fresh spinach and mozzarella cheese. |
| Rustica Pizza |
$11.00 |
6" pizza with grilled shrimp, garlic olive oil, fresh tomato, mozzarella and sun-dried tomatoes. |
| Balsamic Chicken Pizza |
$10.00 |
6" pizza with grilled chicken, caramelized onions, crispy pancetta and baby spring mix. |
| Bianca Pizza |
$9.00 |
6" pizza with extra virgin olive oil, garlic, rosemary, new potato and asiago cheese. |
| Pollo al Marsala |
$15.00 |
Braised chicken breast sauteed in olive oil, garlic and sliced mushrooms with a Marsala wine demi glaze. |
| Pollo alla Piccata |
$15.00 |
Braised chicken breast sauteed with sliced mushrooms in a lemon butter caper sauce. |
| Salmone alla Griglia |
$18.00 |
Grilled filet of fresh salmon served with risotto and seasonal vegetables. |
| Salmone Marechiaro |
$19.00 |
Baked salmon fillet served on a bed of fresh spinach with a creamy brandy sauce. |
| Sea Bass Livornesse |
$24.00 |
Grilled sea bass topped with a white wine, lemon, garlic olive oil, caper, tomato, basil, oregano and green olive sauce served on a bed of garlic sauteed angel hair pasta. |
| Frutti di Mari |
$25.00 |
Fresh salmon, sea bass, shrimp, Manila clams and calamari served over fettuccine with a white wine garlic or spicy marinara sauce. |
| Antipasto Bellagio |
$9.00 |
An assortment of Italian cold cuts and Buffalo mozzarella served with garlic marinated vegetables, extra virgin olive oil and balsamic vinegar. |
| Mini Crab Cake |
$11.00 |
Lump crab meat, roasted red bell pepper, caramelized onions, chopped tarragon and panko bread crumbs browned to a crisp and topped with garlic aioli, capers and lemon zest. |
| Calamari Fritti |
$7.00 |
Crispy fried squid accompanied by traditional marinara sauce. |
| Lollipop Lamb Chops |
$9.00 |
Grilled tender New Zealand lamb served with a Gorgonzola port sauce. |
| Gamberreti al Tequila |
$7.00 |
Prosciutto wrapped tiger shrimp served with a tequila lime cream sauce. |
| Garlic White Truffle Fries |
$5.00 |
Seasoned potatoes fried to a crisp, tossed with chopped garlic, Parmesan cheese and white truffle oil and served with garlic aioli. |
| Balsamic Glazed Wings |
$7.00 |
Crispy chicken wings glazed with balsamic BBQ sauce. |
| Gorgonzola Sliders |
$10.00 |
Certified Angus beef sliders topped with balsamic caramelized onions, crispy pancetta and Gorgonzola cheese and horseradish cream. |
| Garlic Mushrooms |
$7.00 |
Mushrooms, garlic, white wine and fresh herbs. |
| Spicy Garlic Shrimp |
$10.00 |
Black tiger shrimp, garlic, white wine, fresh herbs and crushed pepper flakes. |
| Osso Bucco Tacos |
$7.00 |
Shredded braised veal stuffed in a crispy mini corn shell topped with shaved Parmesan cheese, Tuscan cream sauce and fresh cilantro. |
| Braised Short Ribs |
$9.00 |
John Henry ale braised short ribs served with garlic mashed potatoes and micro greens. |
| Steak Fritzes |
$15.00 |
Grilled rib eye served with garlic white truffle fries. |
| Capellini Pomodoro e Basilica |
$8.00 |
Angel hair pasta lightly tossed with garlic olive oil, fresh basil and chopped Roma tomatoes. |
| Penne alla Bolognese |
$9.00 |
Traditional slender tube pasta sauteed in our hearty meat sauce topped with melted mozzarella and fresh basil. |
| Cavatelle Michelangelo House Specialty |
$10.00 |
Rolled edge egg flour dumpling sauteed with grilled chicken and sun-dried tomatoes served in a marinara cream sauce with a touch of brandy. |
| Fettuccine Alfredo |
$8.00 |
Flat slender noodles sauteed in traditional butter cream Parmesan sauce. |
| Pansotti alla Bisanzio House Specialty |
$9.00 |
Baked pillow pasta stuffed with spinach ricotta topped with melted mozzarella cheese, traditional marinara and fresh basil. |
| Rotella Valdostana |
$9.00 |
Italian ham and provolone cheese rolled in fresh pasta with Bearnaise spread topped with melted mozzarella and your choice of Alfredo or marinara sauce. |
| Bananas Foster Creme Brule |
$8.00 |
Creamy vanilla custard with a crispy brule coating topped with vanilla ice cream and flambeed bananas. |
| Tiramisu |
$6.00 |
Espresso dipped lady fingers layered with sweet mascarpone cream topped with cinnamon and cocoa. |
| Cheesecake |
$6.00 |
Homemade creamy New York style cheesecake drizzled with raspberry puree. |
| Chocolate Lava Cake |
$7.00 |
Warm chocolate cake topped with vanilla ice cream and drizzled with chocolate syrup. |
| Sorbet Martini |
$6.00 |
Seasonal fruit sorbet topped with wild flower honey, fresh berries and mint. |
