| Spicy Deviled Egg & Pickled Carrots |
$3.50 |
|
| Gaufrettes |
$6.00 |
Add spicy aioli 2 |
| ½ Dozen Warm Gourgeres |
$7.00 |
|
| Mixed Olives |
$6.00 |
Orange peel, herbs & spice |
| Devils on Horseback |
$8.00 |
|
| Grilled House Sausage Patties |
$11.00 |
Apple-ale mustard & pickled red cabbage |
| Chefs Salad Grilled Romaine Hearts |
$12.00 |
Anchovy-lemon vinaigrette, or egg, caper-herb breadcrumbs & grana cheese |
| Simple Green Salad |
$7.00 |
Grated organic carrots, ginger & turmeric pickled onions |
| Cheese Sampler - One |
$10.00 |
With chefs pick condiments |
| Cheese Sampler - Sampler |
$24.00 |
With chefs pick condiments |
| Spiced Sweet Potato Fries |
$5.00 |
|
| Bartlett Pear-Parsnip Soup |
$6.00 - $12.00 |
Black truffle butter |
| Winter Salad |
$13.00 |
Local broken shovels farm chevre, fuji apple, caraway seed, 5 spice pecans & market greens |
| Bruschetta Biellese Coppa, NYC |
$9.00 |
White bean hummus, red peppers, arugula & spanish cold pressed olive oil |
| Cast Iron Skillet Quail |
$19.00 - $24.00 |
Organic creamy fontina cheese polenta, butternut squash & pear mostarda |
| Pan Seared Day Boat Scallops, Maine |
$32.00 |
Beluga lentils with bacon & red wine, roasted beets, onion jam & kumquat |
| Pasta e Fagioli |
$17.00 |
Organic cannellini bean-tomato stew, artisanal orecchiette pasta, sauteed kale, pancetta, pecorino romano sheeps milk cheese & garlic croutons |
| Bistro Style Grilled NY Strip Steak |
|
Locally pastured & aged 30 days bleu d auvergne cheese, gaufrettes, salad greens & balsamic shallots |
