| Soup of the Day Dinner |
$9.00 |
Call restaurant for daily selection. |
| Spinney Creek Steamers Dinner |
$24.00 |
Natural broth and drawn butter. |
| Steamed Littleneck Clams Dinner |
$12.00 |
Natural broth and drawn butter. |
| Jumbo Hot Wings Dinner |
$12.00 |
Spicy Buffalo sauce, pickled carrots and buttermilk bleu dressing. |
| Cauliflower Tempura Dinner |
$13.00 |
Greek yogurt and chaat masala. |
| Beach Tavern Stuffed Clams Dinner |
$13.00 |
Bacon, leek, lemon, cream and breadcrumbs. |
| Barbecued Oysters Dinner |
$13.00 |
Herb butter and barbecue sauce. |
| Oyster Rockefeller Dinner |
$13.00 |
Herb butter, spinach and Parmesan. |
| Crab Stuffed Mushrooms Dinner |
$14.00 |
Lemon butter. |
| Calamari Dinner |
$15.00 |
Fried Rhode Island calamari marinara. |
| East Coast Oysters Dinner |
$3.50 |
Served a la carte with migonettes, Dijonnaise and cocktail sauce. |
| West Coast Oysters Dinner |
$4.50 |
Served a la carte with migonettes, Dijonnaise and cocktail sauce. |
| Littlenecks Dinner |
$1.00 |
Served a la carte with migonettes, Dijonnaise and cocktail sauce. |
| 1 Piece Shrimp Cocktail Dinner |
$5.00 |
Served a la carte with migonettes, Dijonnaise and cocktail sauce. |
| Tuna Tartare Dinner |
$19.00 |
Served a la carte with migonettes, Dijonnaise and cocktail sauce. |
| Soup of the Day Lunch |
$9.00 |
Call restaurant for daily selection. |
| Spinney Creek Steamers Lunch |
$24.00 |
Natural broth and drawn butter. |
| Steamed Littleneck Clams Lunch |
$12.00 |
Natural broth and drawn butter. |
| Jumbo Hot Wings Lunch |
$12.00 |
Spicy Buffalo sauce, pickled carrots and buttermilk bleu dressing. |
| Cauliflower Tempura Lunch |
$13.00 |
Greek yogurt and chaat masala. |
| Beach Tavern Clams Lunch |
$13.00 |
Bacon, leek, lemon, cream and breadcrumbs. |
| Barbecued Oysters Lunch |
$13.00 |
Herb butter and barbecue sauce. |
| Oysters Rockefeller Lunch |
$13.00 |
Herb butter, spinach and Parmesan. |
| Crab Stuffed Mushrooms Lunch |
$14.00 |
Lemon butter. |
| Calamari Lunch |
$15.00 |
Fresh Rhode Island calamari and marinara. |
| East Coast Oysters Lunch |
$3.50 |
Served a la carte with mignonettes, Dijonnaise and cocktail sauce. |
| West Coast Oysters Lunch |
$4.50 |
Served a la carte with mignonettes, Dijonnaise and cocktail sauce. |
| Littlenecks Lunch |
$1.00 |
Served a la carte with mignonettes, Dijonnaise and cocktail sauce. |
| 1 Piece Shrimp Cocktail Lunch |
$5.00 |
Served a la carte with mignonettes, Dijonnaise and cocktail sauce. |
| Tuna Tartare Lunch |
$19.00 |
Served a la carte with mignonettes, Dijonnaise and cocktail sauce. |
| Mixed Greens Dinner |
$8.00 |
Arugula, romaine, tomato, cucumber and balsamic vinaigrette. |
| Grilled Caesar Salad Dinner |
$12.00 |
Romaine, croutons and Parmesan. |
| Wedge Salad Dinner |
$12.00 |
Iceberg lettuce, bacon lardons, red onion, pistachio, tomato, bleu cheese and buttermilk bleu cheese dressing. |
| Tavern Salad Dinner |
$13.00 |
Romaine, raddicchio, cucumber, tomato, red onion and olives. |
| Beet Salad Dinner |
$13.00 |
Red beets, arugula, Marcona almonds, Greek yogurt and vinaigrette. |
| Lettuce Cups Dinner |
$13.00 |
Pork belly, jalapeno, daikon radish, hoisin and spicy aioli. |
| Fried Calamari Salad Dinner |
$15.00 |
Arugula, frisee, fennel, Calabrian chili, pickled onion, pine nuts and lemon confit. |
| Mixed Greens Lunch |
$8.00 |
Arugula, romaine, tomato, cucumber and balsamic vinaigrette. |
| Grilled Caesar Salad Lunch |
$12.00 |
Romaine, croutons and Parmesan. |
| Wedge Salad Lunch |
$12.00 |
Iceburg lettuce, bacon lardons, red onion, pistachio, tomato, bleu cheese and buttermilk bleu cheese dressing. |
| Tavern Salad Lunch |
$13.00 |
Romaine, raddicchio, cucumber, tomato, red onion and olives. |
| Beet Salad Lunch |
$13.00 |
Red beets, arugula, Marcona almonds, Greek yogurt and vinaigrette. |
| Lettuce Cups Lunch |
$13.00 |
Pork belly, jalapeno, daikon radish, hoisin and spicy aioli. |
| Fried Calamari Salad Lunch |
$15.00 |
Arugula, frisee, fennel, Calabrian chili, pickled onion, pine nuts and lemon confit. |
| Flounder Dinner |
$17.00 |
Broiled or fried. Served with fries or roasted broccoli. |
| Shrimp Dinner |
$18.00 |
Broiled or fried. Served with fries or roasted broccoli. |
| Scallops Dinner |
$28.00 |
Broiled or fried. Served with fries or roasted broccoli. |
| Fried Crab Cakes Dinner |
$22.00 |
Jumbo lump crab. Served with fries or roasted broccoli. |
| Stuffed Flounder Dinner |
$24.00 |
Stuffed with jumbo lump crab. Served with fries or roasted broccoli. |
| Stuffed Shrimp Dinner |
$26.00 |
Stuffed with jumbo lump crab. Served with fries or roasted broccoli. |
| Fisherman's Platter Dinner |
$35.00 |
Scallops, shrimp, flounder, oysters and broiled or fried. Served with fries or roasted broccoli. |
| 4 oz. Broiled Twin South African Lobster Tails Dinner |
$40.00 |
|
| Chickpea Fritter Dinner |
$19.00 |
Macerated Jersey tomatoes, pickled onion, black olives, cucumber and feta cheese. |
| Chicken Posole Dinner |
$25.00 |
Stewed tomatillo, jalapeno, tortilla strips, radish, cilantro and queso fresco. |
| Pan Seared Salmon Dinner |
$25.00 |
Asparagus lentil salad, broken olive oil vinaigrette and quinoa salad. |
| Pork Milanese Dinner |
$27.00 |
Arugula, frisee, fennel, lemon vinaigrette and Parmesan. |
| Yellowfin Tuna Dinner |
$32.00 |
Seared tuna, rice, edamame, shiitake, bok choy, watermelon radish, ginger and yuzu. |
| Scallops Dinner |
$34.00 |
Butternut squash puree, brown butter, frisee, pine nuts and fennel. |
| Quinoa Salad |
$12.00 |
Beets, pickled onion, pistachio, watercress, grilled radicchio, red and white quinoa. |
| Kielbasa |
$12.00 |
Sauerkraut and mustard. |
| Fried Shrimp Basket |
$12.00 |
With fries and cocktail sauce. |
| Crispy Chicken Club |
$12.00 |
Bacon, lettuce, tomato and sourdough Pullman bread. |
| Mac and Cheese |
$12.00 |
House made orecchiette, Gruyere, cheddar and breadcrumbs. |
| Grilled Cheese |
$12.00 |
Gruyere and cheddar with fries. |
| Cubano |
$12.00 |
Pork belly, ham, Swiss, pickles, Dijonaise and ciabatta roll. |
| The Famous Beach Tavern Burger |
$14.00 |
Custom blend of brisket, short rib and sirloin. Served with lettuce, tomato, onion on a potato bun with choice of white cheddar, American or Swiss. |
| Ribeye Sandwich |
$15.00 |
Sliced rare, caramelized onion, Gruyere and jus with fries. |
| Shrimp Po Boy |
$15.00 |
Fried shrimp, coleslaw, pickles, lettuce, tomato, spicy aioli and ciabatta roll with fries. |
| Roast Half Chicken |
$15.00 |
Natural jus and roasted potato and broccoli. |
| Pulled Pork Sandwich |
$15.00 |
Smoked pork shoulder, barbecue and slaw ciabatta roll with fries. |
| Steak Frites |
$18.00 |
8 oz. New York strip and Maitre D' butter. |
| Beef Stew |
$18.00 |
Braised chuck roast, natural jus, onion, carrot and celery with mashed potatoes. |
| Blackened Salmon |
$18.00 |
Tomato, onion, fennel, olives and wild rice salad. |
| Pork Tenderloin |
$18.00 |
Mashed potato, Brussels sprouts and natural jus. |
| Lobster Roll |
$18.00 |
Maine style, lemon aioli, celery fine herbs and toasted brioche roll with fries. |
| Dinner Roast Potatoes |
$8.00 |
|
| Dinner Brussels and Bacon |
$8.00 |
|
| Dinner Roasted Broccoli |
$8.00 |
|
| Dinner Pomodoro Pasta |
$8.00 |
|
| Dinner Truffle Fries |
$8.00 |
|
| Dinner Sauteed Mushrooms |
$8.00 |
|
| Dinner Sauteed Onions |
$8.00 |
|
| Dinner Macaroni and Cheese |
$8.00 |
|
| Dinner Creamed Spinach |
$8.00 |
|
| Dinner Mashed Potatoes |
$8.00 |
|
