Bangkok Spring Roll |
$8.00 |
Fried crispy Thai roll stuffed with taro root, carrot, bean noodle and cabbage. |
Bangkok Summer Roll |
$8.00 |
Fresh avocado, basil leaf, carrot, purple cabbage and cucumber served with honey wasabi sauce. |
Phi Phi Island Shrimp Cake |
$15.00 |
Most favorite fried shrimp cake in the country with special seasoning and sweet plum sauce. |
Thai E-Sarn Beef Jerky |
$9.00 |
Flank steak marinated in sweet soy, palm sugar, soy sauce, pepper and roasted coriander. Sun-dried, fried and served with real Thai Sriracha sauce. |
Bangkok Chicken Wings |
$8.00 |
Marinated in Thai soy sauce and served with sweet chili sauce. |
Southern Thai Calamari |
$10.00 |
Crispy fried calamari, cilantro, Thai sweet pineapple chili sauce and Thai basil tempura. |
Larb Kai |
$13.00 |
Mined chicken, Thai lime chili sauce, red onion, cilantro and roasted jasmine sticky rice powder. |
Kung Krabeang |
$12.00 |
Fried stuffed shrimp with Thai seasoning and herb on Asian thin pastry wrap. Served with sweet plum sauce. |
Larb Tod |
$12.00 |
Fried pork ball. Blend of pork sirloin with red onion, roasted jasmine rice powder, roasted chili powder, lime juice and fish sauce. |
Larb Tofu |
$13.00 |
Minced tofu, Thai lime chili sauce, red onion, cilantro and roasted jasmin sticky rice powder. |
Thai Chicken Coconut Soup |
$6.00 |
Chicken in coconut milk, lemongrass, galangal, mushroom, cilantro, fish sauce, lime juice, kaffir lime leaf and Thai chili. |
Thai Shrimp Lemongrass Soup |
$7.00 |
Shrimp, lemongrass, galangal, mushroom, cilantro, fish sauce, lime juice, kaffir lime leaf and Thai chili. |
Sarai Soup |
$5.00 |
Black seaweed, tofu, scallion and cilantro in vegetable broth. |
Pattaya Beach Papaya Salad |
$14.00 |
Fresh green papaya, garlic, green bean, Thai chili, lime, palm sugar, fish sauce, roasted peanuts and cooked shrimp. |
Soft Shell Crab Salad |
$15.00 |
Fried soft shell crab, mini spring mix, cherry tomato and cashew nut served with Thai spicy dressing. |
Thai Beef Salad |
$13.00 |
Charcoal grilled skirt steak, lime, fish sauce, palm sugar, Thai roasted chili paste, cucumber, tomatoes and cilantro. |
Seafood Salad |
$15.00 |
Shrimp, mussel, calamari, minced chicken and glass noodle mixed with Thai herb, red onion, mint, green onion, cilantro, lime juice, fish sauce and palm sugar. |
Chicken Satay |
$9.00 |
Marinated coconut milk, turmeric and roast curry powder served with house made peanut sauce. |
Beef Satay |
$9.00 |
Marinated coconut milk, turmeric and roasted curry powder served with house made peanut sauce. |
Moo Yang |
$9.00 |
Pork BBQ. Marinated coconut milk, palm sugar, thin soy, roasted coriander and cilantro served with tamarind BBQ sauce. |
Grilled King Oyster Mushroom |
$4.50 |
Marinated Asian marinated sauce. Served with Sriracha aioli sauce. |
Grilled Okra |
$4.50 |
Marinated Asian marinated sauce. Served with Sriracha aioli sauce. |
Grilled Zucchini and Cherry Tomatoes |
$4.50 |
Marinated in cilantro olive oil and served with Sriracha aioli sauce. |
Train's Bogie |
$19.00 |
Combination of grilled menu. Serves 2-3. Chef's selection without seafood grilled. |
Butter Scallop |
$15.00 |
Pan grilled scallop in garlic butter sauce and scallion. |
Mae Khong River Rib BBQ |
$23.00 |
Charcoal grilled pork rib marinated in chef secret BBQ sauce. Served with sticky rice and mango slaw. |
Train Station Bird |
$19.00 |
Half chicken stuffed with a blend of Thai herbs and spices, soy sauce, brown sugar and turmeric. Slow-roasted until golden brown and served with sauteed green bean, tomatoes, sticky rice, mac ploy sa |
Thai E-Sarn Style Steak |
$29.00 |
New York strip steak grilled to your liking on a charcoal grill. Served with E-Sarn style yummy sauce, green papaya salad, sauteed asparagus and tomatoes. Served with sticky rice. |
Sukhumvit Road Grilled Lamb |
$32.00 |
Grilled lamb chop cooked to your liking with E-Sarn style dipping sauce with sauteed asparagus, tomatoes and shiitake mushroom. |
Pad Thai |
$17.00 - $23.00 |
Chef special sweet tamarind sauce, rice noodle, egg, bean sprouts, crispy tofu, green onion, sweet daikon pickle and peanut. |
Chiang Mai Chicken Curry Noodle |
$14.00 |
Slow cooked chicken in coconut yellow curry, egg noodle, fermented mustard green, red onion and a dash of chili oil. |
Thai Beef Boat Noodle |
$14.00 |
Rice noodle served in Thai five spices beef broth with slices of beef, meat ball, Chinese broccoli, bean sprout, cilantro, green onion and garlic oil. |
Sukhothai Noodle Pork |
$14.00 |
Rice noodle served in pork broth cooked overnight with green bean, bean sprout, scallion, cilantro, mind pork, slice roasted honey pork and crushed peanut. |
Poor Man Noodle |
$14.00 |
Dry or soup egg noodle, slice of roasted honey pork butt, steamed Chinese mustard greens and cilantro. |
Thai Boxing Chicken Noodle |
$12.00 - $23.00 |
Flat rice noodle wok cooked with stir fried sauce. Your choice of protein, bean sprout, lettuce, scallion and egg. Served with Thai real Sriracha sauce. |
Pad See U |
$12.00 - $23.00 |
Stir fried rice noodle in sweet soy sauce and egg with your choice of protein. |
Bangkok Drunken Man Noodle |
$12.00 - $23.00 |
Stir fried rice noodles with green beans, bell peppers, garlic, tomatoes, carrot, basil leaf and Thai chili in our stir fry sauce with your choice of protein. |
Fried Rice |
$12.00 - $23.00 |
Stir fried steamed jasmine rice with soy sauce, diced peas and carrots and scallion with your choice of protein. |
Train Fried Rice |
$12.00 - $23.00 |
Stir fried steamed jasmine rice with special red sauce, diced peas and carrots and scallion with your choice of protein. Served with cucumber and tomatoes. |
Sea Bass Yum Mango |
$28.00 |
Pan fried sea bass served with mango salad, red onion, fresh mint, cashew nut, fried whole Thai dry chili, sauteed green bean, asparagus and jasmine rice. |
Lucky Fish |
$32.00 |
Deep fried whole red snapper topped with caramelized Thai three flavors sauce. Served with sauteed spinach, bell pepper, shiitake mushroom and jasmine rice. |
Jumbo Prawn and Scallop Tamarind Sauce |
$29.00 |
Fried fresh water prawn topped with tamarind sauce. Served with vegetables tempura and jasmine rice. |
Salmon Panang Curry |
$24.00 |
Grilled salmon with panang curry sauce, green bean, bell pepper, kaffir lime leaf, Thai chili, steamed broccoli and carrots. Serve with jasmine rice. |
Scallop and Salmon Phik Khing |
$27.00 |
Scallop and salmon lightly battered and fried. Sauteed with red curry paste, haricot vert, kaffir lime leaf and bell pepper. |
Lamb and Prawn Nam Tok |
$29.00 |
Grilled lamb and prawn cooked to your liking. Served with purple corn on the cob. |
Lobster Choo Chee Curry |
$35.00 |
Maine lobster fried or steamed. Topped with chef choo chee curry coconut milk and chiffon kaffir lime leaves. Served with jasmine rice with sauteed haricot vert, broccoli and carrot. |
Soft Shell Crab Asian Noodle |
$17.00 |
Tempura soft shell crab with chef special soy sauce, buckwheat noodles and Asian mixing salad. |
Massaman Curry |
$14.00 - $23.00 |
Chef mild and sweet massaman curry, coconut milk, russet and sweet potatoes, onion, cashew nut and avocado. Served with jasmine rice. |
Panang Curry |
$14.00 - $23.00 |
Chef spicy panang curry, coconut milk, bell pepper, green bean and chiffon kaffir lime leaves. Served with jasmine rice. |
Red Curry |
$14.00 - $23.00 |
Chef red dried chili curry, coconut milk, bell pepper, bamboo shoot, pea and Thai basil. Served with jasmine rice. |
Green Curry |
$14.00 - $23.00 |
Chef fresh green chili curry, coconut milk, bell pepper, Thai eggplant, bamboo shoot, pea and Thai basil. Served with jasmine rice. |
Pad Kra Pow |
$14.00 - $17.00 |
Thai basil sauce. Stir fried Thai basil sauce with your choice of protein, bell pepper, onion, Thai chili, green bean, garlic and basil leaves. Served with jasmine rice. |
JatuJak Market Cashew Nut Chicken |
$16.00 |
Lightly batter fried chicken with cashew nut sauce stir fried with bell pepper, onion, scallion and fried Thai dried chili. Served with jasmine rice. |
Silom Sweet and Sour Sauce |
$14.00 - $17.00 |
Stir fried protein with sweet and sour sauce, tomato, onion, cucumber, pineapple, bell pepper and scallion. Served with jasmine rice. |
Train Fried Rice Chicken Lunch Special |
$8.95 |
|
Pad Thai Chicken Lunch Special |
$9.95 |
|
Pepper Steak Lunch Special |
$8.95 |
|
Sweet and Sour Chicken Lunch Special |
$8.95 |
|
Cashew Nut Chicken Lunch Special |
$9.95 |
|
Flounder Green Curry Lunch Special |
$11.95 |
|
Massaman Curry Chicken Lunch Special |
$9.95 |
|
Thai Spicy Basil Chicken Lunch Special |
$8.95 |
|
BBQ Pork Egg Noodle Lunch Special |
$9.95 |
|
Beef Stew Rice Noodle Soup Lunch Special |
$9.95 |
|
Flounder 3 Flavor Sauce Lunch Special |
$11.95 |
|
Flounder Basil Sauce Lunch Special |
$11.95 |
|
Set of Beef Jerky, Sticky Rice and Papaya Salad Lunch Special |
$9.95 |
|
Set of Chicken Wing, Sticky Rice and Papaya Salad Lunch Special |
$9.95 |
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