| 1. Chicken Satay |
$7.00 |
bbq chicken on skewers served with cucumber and peanut sauce. |
| 2. Crispy Spring Rolls |
$6.00 |
deep-fried vegetable roll served with sweet and sour sauce. |
| 3. Fish Cake |
$7.00 |
fish, curry paste, green beans and lime leaves served with sweet cucumber sauce. |
| 4. Crispy Calamari |
$7.00 |
deep-fried calamari served with sweet and sour sauce. |
| 5. Steamed Mussels |
$8.00 |
fresh steamed mussels combined with thai herbs and fresh basil leave served with lime chili sauce. |
| 6. Shrimp Rolls |
$8.00 |
crispy shrimp rolls served with fried vegetables and sweet sauce. |
| 7. Curry Puffs |
$6.00 |
stuffed ground chicken, potato, carrot, curry powder and wheat flour. |
| 8. Tofu Triangle |
$5.00 |
fried bean curd served with sweet and sour sauce. |
| 9. Kanom Jeeb Thai Dumpling |
$8.00 |
steamed dumplings filled with minced chicken and shrimp, water chestnut, and crab meat served with vinegar soy sauce. |
| 10. Vegetable Dumpling |
$5.00 |
vegetarian chive dumpling seared until lightly brown served with vinegar soy sauce. |
| 18. Tom Yum Lemongrass Soup |
$5.00 |
cooked with mushrooms in a spicy lime and lemongrass broth with your choice of chicken or vegetables. |
| 18. Tom Yum Lemongrass Soup |
$6.00 |
shrimp or seafood |
| 19. Tom Kah Soup |
$5.00 |
cooked with mushrooms in lemongrass galangal and coconut broth. |
| 19. Tom Kah Soup |
$6.00 |
shrimp or seafood |
| 20. Wonton Soup |
$6.00 |
shrimp wonton with lettuce in clear broth. |
| 21. Chicken Rice Soup |
$6.00 |
chicken in clear broth with rice, scallion, and cilantro. |
| 22. Tofu With Mixed Vegetables Soup |
$5.00 |
soft tofu and vegetables in clear broth soup. |
| 11. Papaya Salad |
$7.00 |
shredded green papaya, carrot, roasted peanut, green beans, and tomatoes in spicy lime juice. |
| 12. Larb Salad |
$8.00 |
spicy ground tofu or chicken cooked with roasted rice, red onions, scallions, cilantro and lime juice. |
| 13. Beef Salad |
$9.00 |
thin slices of grilled beef with roasted ground rice, red onions, cilantro, scallions and lime juice. |
| 14. Yum Talay Salad |
$8.00 |
parade of fresh shrimp, scallops, mussels and squid, seasoned with thai herbs and lime juice. |
| 15. Yum Woon Sen Salad |
$8.00 |
cellophane noodles mixed with ground chicken, shrimp, scallions, cilantro, red onions, roasted chili paste and lime juice. |
| 16. Thai Green Salad |
$5.00 |
fresh garden salad with peanut sauce dressing. |
| 32. Pad Thai |
|
rice noodles with egg, bean sprouts and scallions topped with crushed peanuts. |
| 33. Pad See Ew |
|
thick rice noodles stir-fried with broccoli and egg in soy sauce. |
| 34. Drunken Noodles |
|
thick rice noodles stir-fried with basil leaves, tomatoes and onions in a spicy chili sauce. |
| 35. Lard Na |
|
pan-fried wide rice noodles with broccoli in light gravy. |
| 36. Pineapple Fried Rice |
|
stir-fried rice with pineapple, cashew nuts, scallions, onions, carrots and eggs. |
| 37. Basil Fried Rice |
|
stir-fried rice with hot pepper, bell pepper and basil leaves. |
| 38. Thai Fried Rice |
|
stir-fried rice with onion, scallion, tomato and egg. |
| 39. Crabmeat Fried Rice |
$15.00 |
stir-fried rice with crabmeat, egg, scallions, tomato and onion. |
| 42. Pad-Him-Ma-Pan |
|
choice of meat sauteed with onions, scallions, bell peppers, dried hot peppers and cashew nuts in savory light gravy sauce. |
| 43. Sweet & Sour |
|
choice of meat stir-fried with vegetables, pineapple and sweet and sour sauce. |
| 44. Pad-Kra-Tiam |
|
choice of meat stir-fried in a light garlic sauce and garnished with steamed mixed vegetables. |
| 46. Pad-Ma-Keur |
|
eggplant with your choice of meat stir-fried with vegetables and oyster sauce. |
| 47. Pad Pak |
|
choice of meat stir-fried with vegetables and oyster sauce. |
| 48. Pad Prix Khink |
|
choice of meat stir-fried with green beans in curry paste with lime leaves. |
| 23. Ka Prow Jae |
|
stir-fried mixed vegetables and basil leaves in chili and garlic sauce. |
| 24. Pad Pak Jae |
|
mixed vegetable stir-fried in light garlic sauce. |
| 25. Tofu Eggplant |
|
stir-fried eggplant with fresh chili, garlic, sweet basil, tofu and black bean sauce. |
| 26. Tofu Cashew Nut |
|
fried tofu sauteed with onion, scallions, red peppers, mushrooms and cashew nuts. |
| 27. Tofu & Bean Sprout |
|
crispy tofu tossed in garlic sauce with bean sprouts and scallions. |
| 28. Green Curry |
|
traditional thai green curry with coconut milk, bamboo shoots and eggplant. |
| 29. Panang Curry |
|
the most favorite thai curry with chili paste and coconut. |
| 30. Red Curry Delight |
|
thai red curry with thai spices, chili, pineapple, tomato and coconut. |
| 31. Massamum Curry |
|
massa-mum curry paste, potatoes, onions and coconut milk. |
| 49. Pra Rum Long Srong |
$13.00 |
stir-fried chicken in chili paste on steam broccoli topped with peanut sauce. |
| 50. 3 Flavor Chicken |
$13.00 |
crispy chicken marinated with homemade 3 flavor sauce; topped with ginger. |
| 51. Siam Beef |
$14.00 |
marinated beef stir-fried in a light brown sweet gravy, topped with ginger. |
| 52. Wild Pork |
$13.00 |
tender pork sauteed with thai southern-style curry sauce. |
| 53. Pattaya Seafood |
$16.00 |
marinated shrimp, mussels, scallops, and squid with chef's special sauce. |
| 54. Spicy Seafood Lemongrass |
$16.00 |
combination of seafood stir-fried with onion and bell peppers with spicy curry coconut and lemongrass sauce. |
| 55. Crispy Calamari Basil |
$15.00 |
crispy calamari tossed in our delicious chef's basil sauce and topped with crispy basil leaves. |
| 56. Crispy Tilapia |
$16.00 |
filet tilapia deep-fried, topped with eggplant, green peppers, and red peppers with thai sweet basil leaves. |
| 57. Chu-Chee Salmon |
$16.00 |
crispy salmon cooked in coconut milk, lime leaves, and curry paste, served with steamed broccoli. |
| 59. Crispy Duck Basil |
$16.00 |
crispy duck tossed in our delicious chef's basil sauce topped with crispy basil leaves. |
| 60. Pineapple Duck |
$16.00 |
crispy duck with pineapple chunks, ginger onions, scallions, and carrots. |
| Steamed White Rice |
$1.50 |
|
| Brown Rice |
$2.00 |
|
| Steamed Mixed Vegetables |
$4.00 |
|
| Peanut Sauce |
$1.00 |
|
| Side Of Chicken |
$2.00 |
|
| Side Of Pork |
$2.00 |
|
| Side Of Beef |
$3.00 |
|
| Side Of Vegetables |
$2.00 |
|
| Side Of Shrimp |
$3.00 |
|
| Side Of Seafood |
$3.00 |
|
| Side Of Duck |
$3.00 |
|
| Fresh Mango With Sticky Rice |
|
fresh mango served with sweet rice topped with coconut cream and toasted sesame seed. |
| Fried Banana With Ice Cream |
|
crispy banana served with vanilla ice cream or green ice cream. |
| Coconut Custard |
|
|
| Taro Ball In Coconut Cream |
|
|
| 1. Soda |
|
coke, diet coke, sprite, orange. |
| 2. Perrier |
|
|
| 3. Thai Iced Tea |
|
|
| 3. Thai Iced Coffee |
|
|
| 4. Iced Tea |
|
|
| 5. Hot Tea |
|
jasmine tea, green tea. |
| 6. Shirley Temple |
|
|
| 7. Fruit Punch |
|
|
| 8. Juice |
|
orange juice, pineapple juice, cranberry juice, apple juice. |
| 9. Lemonade |
|
|
| 10. Young Coconut Juice |
|
|
