Satay Chicken |
$6.00 |
chicken on a skewer marinated with satay spices and coconut milk, grilled, served with peanut sauce and cucumber aajad |
Crispy Spring Roll |
$1.70 |
vegetable fried spring roll served with house sweet and sour sauce |
Fresh Basil Shrimp Roll |
$4.75 |
basil, shredded carrot, lettuce, vermicelli, and shrimp wrapped in rice noodle skin, served with special dipping sauce |
Fried Calamari |
$7.00 |
delicately seasoned golden brown fried calamari served with house horseradish sauce |
Larb Chicken |
$7.00 |
spicy lime sauce tossed with ground chicken, red onion, cilantro, mint leaf, and crushed roasted rice, served with fresh lettuce |
Yum Goong Shrimp |
$6.00 |
spicy lime sauce tossed with shrimp, lemongrass, served on fresh greens |
Grilled Thai Sausage |
$5.75 |
home made flavorful pork sausage filled with Thai herbs and spices |
Gyoza (Pot Sticker) |
$5.75 |
pan fried pot sticker stuffed with pork, served with chili soy sauce |
Edamame |
$3.75 |
boiled fresh soy bean in pod |
Shrimp Hompa |
$6.00 |
golden brown fried flour wrapped shrimp, served with sweet and sour sauce |
Namtok Beef Salad |
$9.25 |
charbroiled marinated ribeye, spiced up with chili lime sauce, onion, cilantro, mint leaf, crushed roasted rice, served with fresh greens and cucumber |
Yum Seafood Salad |
$9.50 |
shrimp, scallop, and calamari, mixed with spicy lime dressing, lemon grass, scallion, onion, and cilantro, served with fresh green |
Som Tum (Green Papaya Salad) |
$8.25 |
fresh shredded green papaya, carrot, and tomato, flavored with spicy Thai dressing, and a dash of peanut |
Tom Yum |
$3.75 - $4.75 |
most popular Thai hot and sour soup, spices include galangha, lemon grass, chili paste, lime juice, and cilantro |
Tom Kha |
$3.75 - $4.75 |
lemon grass, galangha, cilantro, and coconut milk blended to perfection |
Tofu Soup |
$3.75 |
clear chicken broth with tofu, carrot, and onions |
Won Ton Soup |
$3.75 |
clear chicken broth with specially made chicken won ton |
Shrimp/ Scallops /Asparagus and Shitake Mushroom |
$16.00 |
a perfect combination and ingrdients, stir fried in a flavorful brown sauce |
Pla-Dook(Cat Fish) |
$14.00 |
pan fried filet cat fish enhanced with basil and chef's herbal sauce |
Sea Bass |
$21.00 |
baked chilean sea bass enhanced with specially blend coconut/chili sauce |
Grouper/Shrimp/Scallop |
$20.00 |
pan fried and topped with specially blend coconut/chili sauce |
Salmon Green Curry Sauce |
$18.00 |
pan fried salmon with coconut green curry sauce, zucchini and squash |
Basil Shrimp and Scallops |
$16.00 |
stir fried large shrimp and scallop in sweet basil sauce, fresh basil, onion, bell pepper, and carrot |
Seafood Keowhan |
$18.00 |
shrimp, scallops, and fish of the day in a green curry base and basil sauce and grilled egg plant |
Raad Nha Seafood |
$17.00 |
shrimp, scallops, calamari, flavorful black bean and garlic gravy with broccoli, mushroom, and carrot over pan fried wide rice noodle with premium sweet soy sauce |
Roast Duck Basil |
$19.50 |
roasted 1/2 duck, deboned, served with basil/garlic sauce and assorted vegetables |
Roast Duck Gang Dang |
$19.50 |
roasted 1/2 duck, deboned, topped with bamboo shoot, pineapple, basil, and red curry sauce |
Pork Chop Garlic/Pepper |
$15.00 |
grilled pork chop topped with garlic/pepper sauce, and assorted vegetable |
Rib Eye Steak Thai Flavor |
$23.00 |
grilled flavorful marinated 14 oz, rib eye, served with wasabi mashed potato, and special lime/chili sauce on the side |
Moo Yang |
$15.00 |
grilled marinated pork, NorthEastern Thai style grilled pork, served with lime/chili dipping sauce |
Chef's Fried Rice |
$10.50 - $12.50 |
flavorful fried rice with carrot, onion, peas, tomato, and egg |
Basil Fried Rice |
$10.50 - $12.50 |
fried rice with fresh basil, chili pepper, napa cabbage, onion, bell pepper, and scallion |
Gang Dang (Red Curry) |
$10.50 - $12.50 |
with coconut milk, bamboo shoot, basil, and bell pepper |
Gang Keow Whan (Green Curry) |
$10.50 - $12.50 |
with coconut milk, eggplant, basil, bell pepper, and peas |
Messaman Curry |
$10.50 - $12.50 |
with coconut milk, potato, onion, and peanuts |
Panang Curry |
$10.50 - $12.50 |
also coconut base, with squash, zucchini, and chopped lime leaf |
Gang Pah(Jungle Curry) |
$12.50 - $14.50 |
non coconut base, clear, and stronger spices, with bamboo shoot, green beans, baby corn, bell pepper, eggplant, mushroom, carrot, and basil |
Pad Khing (Ginger Brown Sauce) |
$10.50 - $12.50 |
stir fried fresh ginger in tasty brown sauce with mushroom, carrot, onion, and scallion |
Pad Prik(Special Chili Sauce) |
$10.50 - $12.50 |
stir fried special chili sauce with bell pepper, mushroom, onion, scallion |
Pad Kraprow (Basil Sauce) |
$10.50 - $12.50 |
stir fried basil sauce with fresh basil, small cut green bean, and red bell pepper |
Pad Prik Khing Green Bean (Ginger/Chili Sauce) |
$10.50 - $12.50 |
stir fried blended ginger and chili paste with green bean and carrot |
Cashew Chicken |
$10.50 |
stir fried chicken with tasty brown sauce, cashew nuts, dry red chili, onion, water chestnut, carrot, and bell pepper |
Pad Pak (Assorted Vegetables with Tofu |
$10.50 |
stir fried assorted fresh vegetables and tofu in tasty brown sauce |
Green Bean Garlic Sauce |
$10.00 |
stir fried fresh green bean with garlic sauce |
Pad Thai |
$10.50 - $12.50 |
stir fried thin rice noodle with pad Thai sauce, fresh beansprout, egg, scallion, side with fresh carrot, sprout, fresh lime, and crushed peanut |
Pad Kee-Mao (Drunken Noodle) |
$10.50 - $12.50 |
stir fried flat wide noodle with fresh basil, onion, bell pepper, beansprout in special cooking wine sauce |
Pad See Ew |
$10.50 - $12.50 |
stir fried flat wide noodle with premium sweet soy sauce, broccoli, napa cabbage, carrot, and egg |
Vegetable |
$3.75 |
cucumber, avocado, and gobo (pickled radish) |
California |
$4.50 |
cooked, crabstick, cucumber, avocado, and masako |
Spicy Tuna |
$4.75 |
raw, smelt roe, scallion, mayonnaise, pepper and avocado |
Spicy Crawfish |
$4.75 |
cooked, with avocado, pepper, and mayonnaise |
Shrimp Tempura |
$4.75 |
cooked, fried shrimp tempura, cucumber, and mayonnaise |
Crunchy Shrimp |
$4.75 |
cooked, with cucumber, mayonnaise, smelt roe |
Cucumber |
$3.25 |
fresh |
Salmon and Scallion |
$4.50 |
raw |
Eel and Cucumber |
$4.75 |
cooked |
Tuna |
$4.50 |
raw |
Yellow Tail and Scallion |
$4.50 |
raw |
Crunchy Crab |
$4.75 |
cooked |
Bangkok |
$10.00 |
cooked, smoked salmon, crab stick, avocado, tobiko, crunchy, and eel on top |
Collierville |
$8.00 |
cooked, salmon, scallion, cream cheese, flash fried to enchance flavor |
Sea Dragon |
$10.00 |
cooked, crab, shrimp, eel, cucumber, mayo, smelt roe, and avocado |
Memphis |
$11.00 |
cooked, shrimp tempura, crab, mayonnaise, eel, masako, and cucumber |
Philadelphia |
$7.00 |
cooked, crab stick, avocado, cream cheese, scallion, top with smoked salmon |
Spider |
$8.00 |
cooked, deep fried soft shell crab, tamako, mayonnaise, and cucumber |
Rainbow |
$8.00 |
mixed, crab, cucumber, avocado, 3 types of fish raw on top |
Rock-N-Roll |
$8.00 |
cooked, crab, shrimp tempura, cucumber, avocado, and masako |
Dynamite |
$8.00 |
raw, tuna, salmon, yellow tail, crab, shrimp, and spicy sauce |
House Cucumber |
$8.00 |
crab, shrimp, avocado, salmon, raw rolled in fresh cucumber slice over ponzu sauce |
Bomb Roll |
$11.00 |
cooked, shrimp, eel, crawfish, crunchy, spicy sauce, and flash fried for better taste |
Lobster Roll |
$11.95 |
cooked, lobster, crab meat, shrimp, and tobiko, flash fried to perfection, top with chef's chili sauce, check for availability |
Yello Tail |
$4.50 |
|
Crab Stick |
$2.50 |
|
Shrimp |
$3.25 |
|
Flying Fish Roe |
$4.25 |
|
Mackerei |
$3.50 |
|
Sweet Shrimp |
$5.00 |
|
Octopus |
$3.50 |
|
Tuna |
$9.00 |
raw |
Yellow Tail |
$10.00 |
raw |
Salmon |
$8.00 |
raw |
Red Snapper |
$8.00 |
raw |
Smoked Salmon |
$10.00 |
|
Octopus |
$9.00 |
|
Anthony's Seared Ahi Tuna Salad |
$9.00 |
pan seared top grade ahi tuna coated with roasted sesame seed and crunchy, over greens and seaweed, and ponzu sauce |
Roll and Nigiri |
$8.50 |
California roll and 4 nigiri, tuna(raw), salmon(raw), crab stick, and shrimp |
Sashimi |
$9.50 |
raw, tuna, salmon, and yellow tail |
Roll/Sashimi/Nigiri |
$12.00 |
California roll, sashimi- tuna, salmon, and yellow tail; nigiri-crab, smoked salmon, shrimp |
Basil Chicken (Pad Kraprow Chicken) |
$7.25 |
basil sauce sauteed with chopped chicken fresh basil and small cut green bean, served with steamed rice |
Thai Chili Sauce Beef (Pad Prik) |
$7.25 |
sauteed beef with chili sauce, bell pepper, mushroom, onion with steamed rice |
Seared Ahi Tuna Salad |
$8.50 |
top grade ahi tuna coated with roasted sesame seed, pan seared, served on mixed green, and chef's ponzu sauce |
Chicken Salad |
$7.25 |
grilled marinated chicken with mixed greens, house dressing or peanut sauce dressing |
Char-Grilled Beef |
$7.50 |
grilled marinated beef sliced and served on bed of rice served with special brown sauce and fresh vegetable |
Lobster Roll |
$9.00 |
lobster, crab meat, shrimp, and tobiko, rolled with rice and seaweed, flash fried to perfection, topped with chef's chili sauce |
Pad Thai |
$7.25 - $8.50 |
sauteed Thai rice noodle with bean sprout, scallion, egg, served with crushed peanut and fresh lime (your choice of meat) |
Pad Kee Mao(Drunken Noodle) |
$7.25 - $8.50 |
sauteed Thai flat wide rice noodle, basil, bean sprout, bell pepper, onion, scallion, egg with cooking wine and special sauce (your choice of meat) |
Chef's Fried Rice |
$7.25 - $8.50 |
chef's choice of seasoning with carrot, tomato, onion, pea, and egg (your choice of meat) |
Basil Fried Rice |
$7.25 - $8.50 |
fried rice with fresh basil, green vegetable, onion, bell pepper, scallion, and egg (your choice of meat) |
Red Curry |
$7.25 - $8.50 |
red curry with coconut milk, bamboo shoot, basil, and bell pepper, with rice (your choice of meat) |
Massaman Curry |
$7.25 - $8.50 |
massaman curry with coconut milk, potato, onion, and peanut, with rice (your choice of meat) |
Tom Yum Chicken Soup |
$6.25 - $7.50 |
tom yum spices soup, chili paste, lemon grass, lime leaf, galangha, mushroom, cilantro |
Tom Kha Chicken Soup |
$6.25 - $7.50 |
tom kha spices with coconut milk soup, lemon grass, galangha, mushroom, cilantro |