| Salumi Board |
$9.00 |
|
| Artisan Cheeses & Fruit |
$9.00 |
|
| Marinated Olives |
$4.00 |
|
| Vegetable Antipasti |
$8.00 |
(Marinated mushrooms, fire roasted eggplant, roasted red pepper, grilled fennel, overnight tomato & whipped red pepper goat cheese). |
| Antipasti For Four |
$26.00 |
(Combination of all of the above). |
| Arugula Salad |
$7.00 |
With grilled lemon vinaigrette and shaved parmesan. |
| Heirloom Tomato |
$8.00 |
Cucumber and red onion salad with feta and red wine vinaigrette. |
| Chilled Smooth Tomato Gazpacho |
$7.00 |
With watermelon and mint. |
| San Danielle Prosciutto |
$9.00 |
And fontina panini on sourdough. |
| Chicken Breast |
$9.00 |
Applewood bacon, smoked gouda, sundried tomato mayo on ciabatta. |
| Grilled Fresh Summer Vegetables |
$9.00 |
Fresh mozzarella, basil pesto on roast garlic bread. |
| Warm Flatbread & Dips |
$7.00 |
(White bean rosemary, fava bean, red pepper hummus). |
| Hot Sausage & Peppers |
$12.00 |
In wine mustard sauce. |
| Crispy Fried Jewel Dates Stuffed |
$7.00 |
With almonds and wrapped in bacon. |
| Chilled Smoked Trout Salad |
$9.00 |
With fennel, green apple and cucumber. |
| Prime Beef Carpaccio |
$9.00 |
With shaved parmesan, arugula and lemon caper aioli. |
| San Pellegrino Sparkling Water |
$1.50 |
Limonata or aranciata. |
| Iced Tea Or Soda |
$2.00 |
|
