| Ciabatta |
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This is a flatter loaf that has crispy crust with a light, airy crumb. Excellent for making panini sandwiches. |
| Francaise |
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Thicker crust with a lighter crumb. Francaise is an excellent choice for a table or garlic bread. Also great with olive dip. |
| French Boule |
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This is great bread hallowed out to make a bread bowl for your favorite dip. Slice the boule to make a yummy sandwich or pull apart pieces to dip into stews or chili. |
| Whole Wheat |
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We avoid the bitter taste, common to most bran, by sweetening the bread with natural sugars created by sprouting barley malt. Our whole wheat also has cracked wheat berries for body. Very versatile l |
| Rustic Italian |
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Crusty white country style bread. Crispy crust with a mild tanginess. Slice thick for dipping into soups, gravies, and chili. |
| Multi - Grain |
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Bursting with seeds, cracked wheat, sesame seeds, flax seeds, millet, rolled oats, rolled rye, triticale, and sunflower seeds. Has a sweet, nutty flavor. Makes a delicious, hearty sandwich. Also grea |
| Old World Rye |
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Very hearty, with only a small amount of caraway so it does not over power the rye. Austrian rustic unlike traditional jewish rye because the flour we use is whole and unprocessed. Use for sandwiches |
| Pumperickel |
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Rich in color and flavor. Makes an excellent presentation! |
| Raisin Walnut |
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Sweetened with barley malt. Excellent toasted with butter or cream cheese, or use it to make a delicious chicken waldorf sandwich. |
| San Francisco Sourdough |
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Thick and chewy crust, bold deep flavor with a pronounced sour tang. It is unique to our corner of the world because it is fermented with the wild yeast found in the air and on wheat grains. Great fo |
| Sesame Honey Wheat |
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Made with lots of honey and sesame seeds mixed into the dough. Unique to baker street bread. Kids love it; it's good with pbj, or pb and honey sandwiches. |
| Brioche |
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Traditional french bread enriched with butter and eggs. Use sliced thick for french toast, ham and swiss, croquet monsieur, croquet madam, bread pudding, or with jam for breakfast. |
| Country White |
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Very soft crumb with a crispy crust. This is your traditional white bread. Makes a great sandwich. Also great toasted and served with spreads, dips, soups, and stews. |
| Whole Wheat |
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We avoid the bitter taste, common to most bran, by sweetening the bread with natural sugars created by sprouting barley malt. Our whole wheat also has cracked wheat berries for body. Very versatile l |
| Multi - Grain |
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Bursting with seeds, cracked wheat, sesame seeds, flax seeds, millet, rolled oats, rolled rye, triticale, and sunflower seeds. Has a sweet, nutty flavor. Makes a delicious, hearty sandwich. Also grea |
| San Francisco Sourdough |
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Thick and chewy crust, bold deep flavor with a pronounced sour tang. It is unique to our corner of the world because it is fermented with the wild yeast found in the air and on wheat grains. Great fo |
| Sesame Honey Wheat |
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Made with lots of honey and sesame seeds mixed into the dough. Unique to baker street bread. Kids love it; it's good with pbj, or pb and honey sandwiches. |
| Snowflake |
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The snowflake pullman is soft, a little sweet, and makes a great sandwich. Perfect for pulled pork sandwiches and juicy burgers. |
| French Baguette |
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Light and crispy crust. Crumb is light, slightly sour from levain starter, and full of alveoli (irregular holes). Use for sandwiches, soup, jam, cheese, sauce, and pate. |
| Garlic Parmesan Baguette |
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Delicious loaf, made with whole garlic cloves, parmesan cheese, and olive oil. Use for sandwiches, soups, sauces, spreads, and dips. |
| Multi- Grain Baguette |
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We took our most popular loaf and made it into a baguette! Very hearty bread, rich in flavor and in presentation! Great served with soups, stews, jams, or spread. |
| Sesame Seeded Baguette |
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French baguette loaded with sesame seeds on top! The sesame seeds bring a little more texture and earthy flavor to the baguette. |
| Rustic Italian |
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| Raisin Walnut |
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| Honey Grain |
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| French Artisan |
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| Snowflake |
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| Sesame Honey Wheat |
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| Garlic Parmesan |
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| Multi Grain |
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| Pumpernickel |
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| Brioche Burger Rolls |
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Plain, onion poppy, and sesame seeded we bake some of phillys best brioche rolls. These rolls come in three different sizes: slider, medium burger, and large burger. |
| Kummelweck Burger Rolls |
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The kummelweck burger roll originated in buffalo, ny and is popular with roast beef or pastrami sandwiches. When ordering a sandwich, customers ask for a beef on wick! |
| Multi- Grain & Sesame Honey Wheat Burger Rolls |
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Our multi-grain and sesame honey wheat rolls are perfect for a healthier option for your favorite burgers. Great for a grilled vegetable sandwich. |
| Snowflake Burger Roll |
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Snowflake rolls are soft, a little sweet, and make a great sandwich. Perfect for pulled pork sandwiches and juicy burgers. |
| Traditional Burger Roll |
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This comes with or without sesame seeds. |
| Hoagie Rolls, Plain, Whole Wheat & Vegan |
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Our plain and whole wheat hoagie rolls come in 8" and 12" sizes. Our vegan hoagie roll is 10". |
| Plain Ciabattini |
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| Carmelized Onion |
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| 4x4 Ciabatta Roll |
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| Multi -Grain |
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| Parmesan Rosemary |
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| Sesame - Seeded |
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| Sesame Honey Wheat |
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| Plain |
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| Tomato Rosemary |
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| Parmesan Rosemary |
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| Carmelized Onion |
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| 12" Paninni Round |
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