| Miang Kum |
$8.00 |
You build it to your own desired. Fresh diced ginger, shallot, sweet coconut flake, lime, peanut, thai chili and dried shrimp with signature house sauce served with fresh spinach leaf. Lots of health |
| Fresh Rolls (2 Rolls) Tofu |
$4.00 |
Bean sprout, carrot, cilantro, mint, basil leaf steamed rice noodle and fresh lettuce wrapped in soft rice paper served with peanut plum sauce. choice of tofu picture above or shrimp picture below |
| Fresh Rolls (2 Rolls) Shrimp |
$6.00 |
Bean sprout, carrot, cilantro, mint, basil leaf steamed rice noodle and fresh lettuce wrapped in soft rice paper served with peanut plum sauce. choice of tofu picture above or shrimp picture below |
| Chicken Pot Stickers (5 pieces) |
$4.00 |
Fried Chicken Pot Stickers 5 pieces comes with our delicious sweet vinegar and sesame soy sauce. |
| Egg Rolls (4 Rolls) |
$4.00 |
pic Deep fried rice paper wrapped with mixed vegetables |
| Satay Chicken (5 skewers) |
$7.00 |
Marinated chicken tender with curry powder and grilled to perfection served with cucumber sauce and peanut sauce. |
| Hoy Jor Sticks (6 Pieces) |
$8.00 |
Deep fried skin tofu wrapped with ground pork, crab meat, water chestnut, chopped carrot, served with sweet and sour. |
| Fried Tofu (6 Pieces) |
$5.00 |
Deep fried tofu served with peanut plum sauce. |
| Shrimp Tempura (5 Pieces) |
$7.00 |
pic Lightly deep fried shrimp in tempura batter with our own version of the classic dressing. |
| Fried Calamari |
$7.00 |
California tube calamari dipped in tempura batter and lightly fried |
| Angel Wings |
$8.00 |
Boneless chicken wings stuffed with ground pork, shrimp, glass noodle, carrot, mushroom and onion dipped in tempura batter and lightly fried; served with house special sauce. |
| Shrimp Shumai |
$6.00 |
|
| Golden Triangle |
$8.00 |
White bread stuffed with chicken, potatoes, curry powder, onion and black pepper, dipped in egg and golden fried; served with special dipping sauce |
| Thai Salad (Chicken, Tofu, Pork, Beef) |
$8.00 |
Tomato, cucumber, onion, shallot, spring mixed lettuce, bean sprout, and boiled egg topped with sweet and sour peanut dressing. |
| Thai Salad (Shrimp) |
$9.00 |
Tomato, cucumber, onion, shallot, spring mixed lettuce, bean sprout, and boiled egg topped with sweet and sour peanut dressing. |
| Lemongrass Chicken Salad |
$8.00 |
Grilled lemon grass chicken, tomato, cucumber, onion, shallot, kaffir lime leaf, touch of spicy lime juice. |
| Beef Salad |
$10.00 |
Grilled beef with tomato, cucumber, shallot, lemon grass, kaffir lime leaf, mint leaf, ground roasted rice, fresh lettuce, touch of spicy lime juice. |
| Larb Salad |
$10.00 |
Ground chicken with shallot, onion, mint, lemon grass and ground roasted rice tossed with spicy lime juice. |
| Squid Salad |
$11.00 |
Steamed squid, tomato, shallot, lemon grass, kaffir lime leaf, mint leaf, fresh lettuce, tossed with spicy lime juice and sweet chili paste. |
| Shrimp Salad |
$11.00 |
Grilled shrimp, tomato, shallot, lemon grass, kaffir lime leaf, mint leaf, fresh lettuce, tossed with spicy lime juice and sweet chili paste. |
| Som Tum |
$7.00 |
Shredded green papaya, carrot, green bean, thai chili, garlic, cherry tomato and peanut tossed with Som Tum sauce. |
| Glass Noodles Salad (Yum Woon Sen) |
$10.00 |
Picsteamed glass noodle with ground chicken, shrimp, onion, shallot, tomato, and cilantro then seasoned with spicy lime juice and sweet chili paste. |
| Tom Yum (Tofu, Chicken) |
$4.00 - $9.00 |
Spicy and sour lemon grass soup with galangal root, kaffir lime leaf, tomato, onions, mushrooms and cilantro. |
| Tom Yum (Shrimp) |
$5.00 - $11.00 |
Spicy and sour lemon grass soup with galangal root, kaffir lime leaf, tomato, onions, mushrooms and cilantro. |
| Tom Kha (Tofu, Chicken) |
$4.00 - $9.00 |
Spicy and sour coconut milk soup with galangal root, kaffir lime leaf, onions, mushrooms and cilantro. |
| Tom Kha (Shrimp) |
$5.00 - $11.00 |
Spicy and sour coconut milk soup with galangal root, kaffir lime leaf, onions, mushrooms and cilantro. |
| Tofu Soup |
$4.00 - $8.00 |
Soft tofu, spinach, seaweed, broccoli, diced scallion and cilantro in clear broth soup. |
| Wonton Soup |
$6.00 - $12.00 |
Shrimp wonton, shrimp, bean sprout, spinach, diced scallions and cilantro in clear broth soup. |
| Hor Mok |
$12.00 |
A steamed creme Brulee stylecurry seasoned with basil and kaffir lime leaves, bedded with coconut meat boneless sea basa fillet, served in coconut shell. |
| Bai Mint's Clay Pot |
$12.00 |
Jumbo prawn, glass noodles, celery and green onion steamed in a clay pot. |
| Spicy Roasted Duck with Crispy Basil |
$13.00 |
Roasted duck stir fried with fresh chili, bell pepper, onion, asparagus and basil leaf, topped with crispy basil. |
| Red Curry |
$9.00 - $11.00 |
Eggplant, bamboo shoot, bell peppers and basil leaf in thai red curry paste. |
| Green Curry |
$9.00 - $11.00 |
Eggplant, bamboo shoot, bell peppers and basil leaf in thai green curry paste. |
| Yellow Curry |
$9.00 - $11.00 |
Potato, carrot, onion and bell pepper in thai yellow curry paste. |
| Mussamun Curry |
$9.00 - $11.00 |
Potato, carrot, onion and peanut in a rich flavor of thai mussamun curry paste. |
| Roasted Duck in Red Curry Sauce |
$12.00 |
Eggplant, bamboo shoot, tomato, pineapple, bell peppers, basil leaf, tropical fruit and roasted duck in red curry paste. |
| Beef and Pumpkin in Mussamun Curry |
$12.00 |
Soft and tender sirloin beef with potato, carrot, bell peppers, peanut, and pumpkin in house special mussmun curry. |
| Beef in Panang Curry |
$12.00 |
pic Soft and tender sirloin beef with sweet panang curry, bell pepper served with asparagus, ground peanut, topped with coconut milk and kaffir lime leaf. |
| Panana Curry |
$9.00 - $11.00 |
Sweet panang curry, bell pepper and green bean. |
| Spicy Chicken & Shrimp with Crispy Basil |
$12.00 |
Ground chicken and shrimp stir fried with fresh chili, bell pepper, onion, and basil leaf. Topped with crispy basil. |
| Stir Fried Fresh Ginger |
$9.00 - $11.00 |
Fresh ginger strip, mushroom, shitake mushroom, onion, bell pepper, and soy bean paste. |
| Sweet and Sour |
$9.00 - $11.00 |
Tomato, cucumber, onion, mushroom, bell peppers, carrot and pineapple with sweet and sour sauce. |
| Vegetables with Cashew Nut |
$9.00 - $11.00 |
Bamboo shoot, mushroom, broccoli, carrot, onion, bell peppers and cashew nuts. |
| Chicken Cashew |
$9.00 - $11.00 |
Cashew nut, roasted chili, onion, bell pepper, water chestnut, asparagus, and sweet chili paste. |
| Stir Fried Eggplant |
$9.00 - $11.00 |
Eggplant, bell peppers, basil leaf, and sweet chili sauce, and soy bean paste. |
| Pad Prik King |
$9.00 - $11.00 |
Sweet green bean, red bell pepper, and kaffir lime leaf with thai chili paste. |
| Pad Peth |
$9.00 - $11.00 |
Eggplant, bamboo shoots, onion, bell pepper, and basil leaf with thai chili paste. |
| Pra Ram |
$9.00 - $11.00 |
Steamed broccoli, spinach, cabbage, and your choice of meat topped with lovely peanut sauce. |
| Pad Ka Poa |
$9.00 - $11.00 |
Freshly ground chili, bell peppers, onion, and basil leaf. underline |
| Lemon Chicken |
$12.00 |
Marinated chicken breast, lightly deep fried on base of fresh lettuce topped with sweet lime sauce. |
| Lemon Grass Chicken |
$12.00 |
Chicken breast marinated with lemon grass grilled to perfection on base of steamed broccoli, spinach, and topped with peanut sauce |
| Roasted Duck with Tangerine Sauce |
$14.00 |
Boneless roasted duck topped with tangerine sauce and served with steamed vegetables. |
| Ginger Duck |
$14.00 |
Boneless roasted duck topped with mushrooms, bell pepper, celery, and fresh ginger strips in a gravy sauce. |
| Stir Fried Green Curry Beef |
$13.00 |
We stir fried well-selected tender beef stir fried with green curry coconut milk, bell pepper, eggplant, bamboo shoot, green bean, kaffir lime leaf and rhizome root |
| Volcano Beef |
$13.00 |
Stir fried soft and tender sirloin beef with chefs special sauce. bell peppers, onion, tomato, mango, asparagus, and pineapple. |
| Chu Chee Catfish |
$13.00 |
Crispy catfish with kaffir lime leaf, green bean, asparagus, and bell pepper stir fried with coconut milk and tasty chu chee chili paste |
| Pad Peth Catfish |
$13.00 |
Crispy catfish, bamboo shoot, eggplant, basil leaf, bell pepper, green bean with tasty red chili paste. |
| Three Flavors Halibut |
$14.00 |
Battered halibut served on bed of pineapple, tomato, onion, carrot, mushroom, bell peppers, and cucumber topped with spicy sweet and sour sauce and crispy basil. |
| Jumbo Prawn with Panang Curry |
$14.00 |
Grilled jumbo prawn, asparagus, green bean topped with panang curry garnished with kaffir lime leaf and coconut milk. |
| Salmon in Special Panang Curry |
$14.00 |
Grilled salmon, asparagus, green bean topped with panang curry garnished with kaffir lime leaf and coconut milk. |
| Shrimp Cashew with Fresh Mango |
$14.00 |
Stir fried shrimp with fresh mango, cashew nuts, roasted chili, onion, bell peppers, water chestnuts, asparagus, and sweet chili paste, topped with crispy basil. |
| Pad Thai |
$9.00 - $11.00 |
Stir-fried rice noodle, egg, green onion, bean sprout, sweet radish with special pad thai sauce. |
| Glass Noodle Pad Thai |
$9.00 - $11.00 |
Stir-fried glass noodle, egg, green onion, bean sprout, sweet radish with special Pad thai sauce. |
| Pad See Ew |
$9.00 - $11.00 |
Stir-fried fresh wide size rice noodle, egg, broccoli, and Asian Kale flavored with sweet soy sauce. |
| Pad Kee Mao (Drunken Noodle) |
$9.00 - $11.00 |
Stir fried fresh wide size rice noodle, egg, fresh ground chili, bell peppers, onion, tomato, and basil leaf. |
| Pad Curry Powder Noodle |
$9.00 - $11.00 |
Stir fried wide size rice noodle with egg, pineapple, raisin, cashew nut, diced mixed vegetables, then seasoned with curry powder. |
| House Special Noodle Curry |
$9.00 - $11.00 |
Stir fried wide size rice noodle topped with mixed vegetables and your choice of meat in house special peanut curry sauce. |
| Tom Yum Noodle |
$10.00 |
Rice noodle with shrimp, squid, ground chicken, scallion, bean sprouts, cilantro, and ground peanut in spicy and sour soup. |
| Roasted Duck with Egg Noodle Soup |
$10.00 |
|
| Thai Fried Rice |
$9.00 - $11.00 |
Typical thai fried rice with egg, tomato, onion, asian kale and broccoli. |
| Spicy Basil Fried Rice |
$9.00 - $11.00 |
Fried rice with egg, fresh ground chili, onion, bell peppers, tomato and basil leaf. |
| Chinese Sausage Fried Rice |
$10.00 |
Fried rice with egg, chinese sausage, tomato, onion and diced mixed vegetables, topped with shredded dried pork. |
| Pineapple Fried Rice |
$9.00 - $11.00 |
Fried rice with egg, pineapple, raisin, cashew nut, onion, and diced mixed vegetables. |
| Crab Fried Rice |
$15.00 |
Stir fried jasmine rice blended with egg, diced mixed vegetables , crab meat, and snow crab craw. |
| Steamed Rice (Small) |
$1.00 |
|
| Brown Rice (Small) |
$2.00 |
|
| Sticky Rice |
$2.00 |
|
| Steamed Vegetables or Tofu |
$2.00 |
|
| Meat |
$3.00 |
|
| Shrimp |
$4.00 |
|
| Peanut Sauce |
$2.00 |
|
| Cucumber Sauce |
$2.00 |
|
| Steamed Noodle |
$2.00 |
|
| Corkage Fee |
$10.00 |
|
| Coconut Ice Cream |
$5.00 |
Coconut ice-cream with choccolate topping, cherry, whip-cream and crispy coconut flakes. |
| Mango Ice Cream |
$5.00 |
Mango ice-cream with choccolate topping, cherry, whip-cream and crispy coconut flakes. |
| Coconut Ice Cream with Mango |
$5.00 |
Coconut ice-cream bedded with fresh mango topped with sweet coconut milk and crispy golden yellow bean |
| Sweet Sticky Rice with Mango |
$5.00 |
Known as the king of all desserts in thailand, sweet coconut sticy rice topped with crispy golden yellow bean and sided with fresh thin sliced sweet mango. a must try for everyone while in season. |
| Soda (refilled) coke, sprite, diet coke |
$2.00 |
|
| Regular Ice Tea |
$2.00 |
|
| Thai Ice Tea |
$2.00 |
|
| Thai Lemon Ice Tea |
$2.00 |
|
| Thai Ice Coffee |
$2.00 |
|
| Mango Juice |
$2.00 |
|
| Coconut Juice |
$2.00 |
|
| Regular Hot Tea |
$1.00 |
|
| Hot Coffee |
$2.00 |
|
| Green Tea, Jasmine or Decaf |
$1.50 |
|
