| Breakfast Basket |
$3.35 |
an assortment of our bakery fresh muffins, bagels, breakfast breads, scones, croissants, and danish. accompanied with butter, plain & flavored cream cheese, & preserves. |
| Breakfast Basket |
$6.75 |
with melon & berry salad |
| Breakfast Basket |
$7.95 |
with sliced fruit |
| Miniature Breakfast Basket |
$5.25 |
|
| Miniature Breakfast Basket |
$8.75 |
with melon & berry salad |
| Miniature Breakfast Basket |
$9.45 |
with sliced fruit |
| Bagel Connection |
$3.35 |
basket of whole wheat, sesame, poppy, everything, pumpernickel, cinnamon raisin, multigrain, and plain bagels. accompanied with plain, vegetable, scallion, & cream cheese butter and preserves. |
| Bagel Connection |
$9.95 |
with norwegian smoked salmon, with baked salmon salad |
| Bagel Connection |
$9.75 |
with smoked whitefish salad |
| Bagel Connection |
$12.95 |
with all three |
| Bagel Connection |
|
served over sliced tomato, hothouse cucumber, capers, red onion, dill, & fresh lemon |
| Bagel Connection |
$1.00 |
add miniature bagel connection |
| On The Light Side |
$3.85 |
assorted bagels, fat-free muffins, and yogurt pound cake. accompanied with plain & flavored less-fat cream cheese and preserves. |
| On The Light Side |
$6.95 |
with melon & berry salad |
| On The Light Side |
$8.25 |
with sliced fruit |
| Continental Breakfast |
$8.25 |
basket of our bakery fresh muffins, bagels, croissants, danish, imported cheese wedges, and melon & berry salad. accompanied with butter, plain & flavored cream cheese, & preserves. |
| New Age Breakfast Buffet |
$9.45 |
country granola served with yogurt, berries, raisins, & nuts. served with less-fat muffins, bagels, low-fat cream cheese & preserves. |
| Breakfast Finger Sandwiches |
$4.95 |
smoked salmon with dill cream cheese on pumpernickel, chopped egg salad on 7-grain, baked salmon salad pinwheels with roma tomato, & whipped cream cheese with cucumber and scallion in onion pockets. |
| European Breakfast Plate |
$9.50 |
miniature quiche, mini croissants stuffed with brie, mini croissants stuffed with italian salami & romano cheese, and melon kabobs wrapped in prosciutto. 12 persons minimum. |
| Yogurt Bar |
$6.50 |
featuring dannon and greek yogurt, country granola, raisins, nuts, and berries |
| Individual Yogurt Parfait |
$3.50 |
greek yogurt topped with country granola and fresh berries. |
| Gluten-Free Muffin Platter |
$4.00 |
6 persons minimum |
| Executive Breakfast |
$11.95 |
an assortment of miniature omelettes, cinnamon-french toast, or breakfast quiche (choose one). hickory smoked bacon, maple sausage, and a breakfast basket. |
| Hearty Breakfast |
$10.95 |
scrambled eggs, hickory smoked bacon, miniature bagels & bialys, and hash browns. |
| Vegetarian Breakfast |
$14.95 |
miniature omelettes (asparagus-portabella mushroom - gouda cheese and chopped vegetables-fresh basil-grated parmesan), caesar salad, and a miniature breakfast basket. |
| Gluten Free Breakfast |
$16.95 |
baked frittata (wild mushrooms, zucchini, crisp bell pepper, indiana bacon, jarlsberg swiss, & fresh herbs), bread & muffin basket, and crudite with hummus dip. |
| New Yorker Breakfast Sampler |
$14.50 |
assortment of authentic blintzes and our smoked salmon, cream cheese, green onion, and egg scramble. served with a basket of bagels, applesauce, and sour cream. |
| European Breakfast |
$12.75 |
miniature quiche, imported meat & cheese tray, baguette toast points, and melon & berry kabobs. |
| Oatmeal Buffet |
$9.50 |
slow-cooked steel cut oats, and an all natural toppings bar to include berries, brown sugar, nuts, raisins, sliced banana, and granola. |
| Omelettes |
|
fillings: asparagus, bacon, smoked ham, spinach, chopped tomato, sautéed onion, french mushrooms, cheddar, & jarlsberg swiss. |
| Waffles |
|
toppings: fresh strawberries, sliced bananas, blueberries, whipped cream, vermont maple syrup, nutella, and chopped walnuts |
| Buttermilk And Blueberry Silver Dollar Pancakes |
|
toppings to include: chopped bacon, virginia ham, vermont maple syrup, fresh strawberries, sliced bananas, & nutella |
| Scrambled Eggs |
|
bacon, avocado, vermont cheddar, scallion, & chunky salsa in a wheat tortilla |
| Scrambled Eggs |
|
canadian bacon, & vermont cheddar on a sesame club roll |
| Egg Whites |
|
baby spinach, sautéed mushrooms, & jarlsberg swiss in a wheat wrap |
| Scrambled Eggs |
|
maple sausage, and muenster cheese on a whole wheat kaiser roll |
| Eggs |
|
mozzarella cheese, tomato, & basil grilled on 8-grain bread |
| Peanut Butter & Jelly French Toast |
|
|
| Scrambled Eggs |
|
canadian bacon, turkey, bacon, & vermont cheddar on mini brioche bun |
| Scrambled Eggs |
|
bacon, vermont cheddar & sautéed onion on mini kaiser roll |
| Egg Whites |
|
smoked turkey breast, bell pepper, & monterey jack cheese on mini baguette |
| Scrambled Eggs |
|
maple sausage, & jarlsberg swiss on mini croissant |
| Scrambled Eggs |
|
vermont cheddar, muenster, & monterey jack cheese on a mini bagel |
| Prosciutto Di Parma |
|
with melted brie on mini rustic roll |
| Organic Mesclun |
$4.75 |
greens with sliced cucumber & grape tomatoes. |
| Tossed Garden Salad |
$3.95 |
with choice of dressing. |
| Caesar Salad |
$4.95 |
romaine lettuce, shaved parmesan, garlic herb croutons and a homemade creamy dressing. |
| Spinach Salad |
$5.95 |
strawberries, toasted almonds, avocado and a tangy honey cumin dressing. |
| Italian Greens |
$5.75 |
arugula, endive and radicchio. served with fresh-squeezed lemon juice, imported extra virgin olive oil and grated pecorino romano. |
| Goat Cheese Salad |
$6.95 |
mesclun greens, toasted pine nuts, golden raisins, cherry tomatoes and chopped cucumber. served with a creamy balsamic vinaigrette. |
| Grecian Salad |
$5.50 |
imported feta cheese, grape leaves, capers, bermuda onion, kalamata olives, tri-colored peppers, greek seasonings, dill and red radish. |
| Summer Tomato Salad |
$4.50 |
vine-ripened tomato and cucumber in a light dill vinaigrette. |
| Baby Arugula |
$5.50 |
with mixed greens, cherry tomatoes, minced basil, red onion and hothouse cucumber. |
| Crunchy Salad |
$5.50 |
with mixed greens, cucumber, forest peppers, cherry tomatoes, carrots, sliced mushrooms, sweet onion, shredded romano cheese & croutons. |
| Asian Bowtie Pasta Salad |
$12.95 |
with shrimp, vegetables and sesame dressing. unless otherwise indicated |
| Pacific Rim Grilled Salmon & Pasta Salad |
$11.95 |
with angel hair pasta, asian vegetables and teriyaki dressing. unless otherwise indicated |
| Pepper Crusted Sushi Grade Tuna |
$15.95 |
over mixed japanese vegetables with a ginger/soy dressing |
| Sliced Filet Mignon |
$15.95 |
over caesar salad or italian green salad. unless otherwise indicated |
| Filet Mignon & Roasted Vegetable Salad |
$13.95 |
with a fresh rosemary balsamic vinaigrette |
| Chopped Salad |
$8.95 |
with romaine, feta cheese, roasted pepper, basil, capers, cucumber, kalamata olives, chick peas, and tomato. |
| Caesar Salad |
$11.95 |
with breaded chicken breast, with grilled chicken breast. unless otherwise indicated |
| Caesar Salad |
$12.95 |
with smoked salmon. unless otherwise indicated |
| Caesar Salad |
$13.95 |
with grilled chicken and portabella mushrooms, with grilled shrimp. unless otherwise indicated |
| Italian Sampler |
$10.95 |
with fresh buffalo mozzarella, imported provolone, prosciutto di parma, sopressata, cracked olives, stuffed olives, marinated sun-dried tomato, fire-roasted red pepper and marinated mushrooms. unless |
| Crunchy Orange Chicken Salad |
$11.95 |
with toasted sliced almonds, celery, scallion and mandarin oranges. |
| Chef Salad |
$12.95 |
with sliced filet mignon, black pepper turkey, fresh glazed ham and jarlsberg cheese. |
| Pesto Pasta Salad |
$10.50 |
with farfalle pasta, pesto grilled chicken, fresh buffalo mozzarella cheese, sun-dried tomato and fire-roasted red pepper. unless otherwise indicated |
| Poached Chicken Cobb Salad |
$10.95 |
with avocado, sliced hard boiled egg, diced tomato and crisp bacon. |
| Teriyaki Grilled Chicken Salad |
$11.95 |
with bean sprouts, snow peas, red radish, asparagus and sesame seeds. unless otherwise indicated |
| Granny Smith Chicken Salad |
$9.95 |
with poached chicken, granny smith apples, grapes, walnuts, raisins, honey, & cumin. |
| Farmhouse Salad |
$10.95 |
with creamy goat cheese, mesclun greens, toasted pine nuts, golden raisins, cherry tomatoes, chopped apple and grilled citrus chicken. unless otherwise indicated |
| Spinach Salad |
$10.50 |
with shredded vermont cheddar cheese, crispy bacon, chopped tomato, grilled chicken breast and hothouse cucumber. unless otherwise indicated |
| Classic White Meat Tuna Salad |
$9.95 |
served on a bed of mesclun greens, garnished with tomato and cucumber wedges. |
| Grilled Vegetable Orzo Salad |
$8.95 |
with a lemon juice, sea salt and cracked pepper dressing. unless otherwise indicated |
| Black Forest Ham And Imported Brie |
$8.95 |
with mesclun greens, sliced beefsteak tomato and honey mustard. served on black bread. |
| Glazed Ham, Roasted Turkey And Finlandia Swiss |
$9.50 |
with fire-roasted red pepper, romaine lettuce and whole-grain mustard. served on semolina bread. |
| Imported Prosciutto And Fresh Buffalo Mozzarella |
$9.25 |
with chopped sun-dried tomato, fresh beefsteak tomato, arugula and extra virgin olive oil. served on a french baguette. |
| Cappicola, Mortadella, Genoa And Provolone |
$8.95 |
with hot and sweet pepper strips, mixed greens and oil & vinegar. served on semolina bread. |
| Oven Roasted Beef |
$9.25 |
with finlandia swiss, field greens, sliced beefsteak tomato and creamy horseradish dressing. served on sourdough. |
| Whole Jumbo Shrimp Salad |
$9.25 |
with chopped celery, iceberg lettuce, vine-ripened tomato and thinly sliced hothouse cucumber. served in a pita wrap. |
| Mediterranean Grilled Vegetables |
$7.50 |
with fresh buffalo mozzarella cheese and balsamic vinaigrette. served on focaccia. |
| Grilled Portabella Mushroom |
$8.75 |
with mesclun greens, fresh buffalo mozzarella cheese and balsamic vinaigrette. served on sourdough. |
| Fresh Buffalo Mozzarella |
$7.95 |
with chopped sun-dried tomato, fire-roasted pepper, fresh basil leaves and balsamic vinaigrette. served on a focaccia roll. |
| Goat Cheese And Roasted Portabella |
$8.95 |
with mesclun greens, fire-roasted peppers and balsamic vinaigrette. served on focaccia roll. |
| Oven Roasted Turkey And Smoked Gouda |
$9.50 |
with fire-roasted red pepper, romaine lettuce and basil mayonnaise. served on a focaccia roll. |
| Roasted Turkey, Avocado And Smoked Bacon |
$9.25 |
with alfalfa sprouts, beefsteak tomato and herbed mayonnaise. served on sourdough. |
| Citrus Grilled Chicken Breast |
$9.50 |
with avocado, sliced beefsteak tomato and herbed mayonnaise. served on french baguette |
| Grilled Pesto Chicken Breast |
$9.95 |
with fresh buffalo mozzarella, sun-dried tomato, crisp greens and basil mayonnaise. served on a rosemary focaccia roll. |
| Virginia Ham And Vermont Cheddar |
$8.75 |
with thinly sliced granny smith apple, field greens and walnut aioli. served on sourdough. |
| Rosemary Chicken Breast |
$9.50 |
with chopped arugula, beefsteak tomato and lemon aioli on a tomato focaccia roll. |
| Roast Beef |
$7.95 |
with romaine lettuce, sliced beefsteak tomato and horseradish russian dressing. served on french baguette. |
| Herbed Roast Beef |
$8.95 |
with fire-roasted peppers, arugula and herbed aioli. served on french baguette. |
| Sliced Filetmignon |
$11.50 |
with mesclun greens, beefsteak tomato and horseradish mayonnaise. served on a french baguette. |
| Classic Or Less Fat Tuna Salad |
$6.95 |
with romaine lettuce and sliced beefsteak tomato. served in a pita wrap. |
| Chopped Egg Salad |
$5.95 |
with chopped dill, iceberg lettuce and sliced cherry tomatoes. served in a pita wrap. |
| Grilled Shrimp And Grilled Vegetables |
$10.50 |
with a spicy creole remoulade. served in a cajun pita wrap. |
| Norwegian Smoked Salmon |
$9.95 |
with sliced cucumber, vine-ripened tomato and dill cream cheese. served on black bread. |
| Maine Lobster Salad |
$10.50 |
with romaine lettuce and sliced beefsteak tomato. served in a pita wrap. |
| Teriyaki Grilled Chicken Breast |
$9.95 |
with sauteed onion, tri-colored pepper and caramelized onion. served in a pita wrap. |
| Freshly Roasted Turkey |
$7.95 |
with romaine lettuce, beefsteak tomato and grain mustard. served on new york rye. |
| Cracked Black Pepper Turkey |
$8.95 |
with fire-roasted red pepper, romaine lettuce, basil mayonnaise. served in a pita wrap. |
| Smoked Turkey And Imported Brie |
$8.95 |
with arugula, beefsteak tomato and honey mustard on a french baguette. |
| Dill Or Light Chicken Salad |
$7.95 |
with grated carrot, sliced hothouse cucumber and alfalfa sprouts. served on black bread. |
| Baked Salmon Salad |
$9.75 |
with sliced hothouse cucumber and beefsteak tomato. served in an onion pocket. |
| Roasted Portabella Mushroom |
$8.50 |
with hummus, fire-roasted pepper, basil, & organic greens on ciabatta. |
| Organic Hummus |
$7.95 |
with avocado, tomato, cucumber, & red onion on an 8-grain. |
| Haas Avocado |
$8.50 |
with mixed pepper rings, sprouts, romaine lettuce, tomato, & scallion in a whole wheat wrap. |
| Balsamic Grilled Vegetables |
$7.95 |
with roasted pepper and pesto on focaccia. |
| Quinoa Vegetable Salad |
$4.95 |
with seasonal diced vegetables, mint, & balsamic. |
| Dried Cranberry & Cilantro Quinoa Salad |
$4.95 |
with lime, almonds, & curry. |
| Wild Rice Salad |
$4.95 |
with walnuts, currants and herbal vinaigrette. |
| Savory Moroccan Cous Cous Salad |
$4.95 |
with raisins, grated carrot, cucumbers and a zesty lemon vinaigrette. |
| Fusilli Pasta Salad |
$4.95 |
with slivers of prosciutto and fresh asparagus in an herbed vinaigrette. |
| Farfalle Pasta Salad |
$4.50 |
with fresh mozzarella, chopped vegetables, pesto sauce and sun-dried tomato. |
| Bowtie Pasta Salad |
$4.50 |
with sun-dried tomato, basil, fresh mozzarella, grated parmesan, chopped tomato and extra virgin olive oil. |
| Orechiette Pasta Salad |
$4.50 |
with grilled garden vegetables and a light pesto dressing. |
| Orzo Salad |
$4.95 |
with greek orzo, chopped tomato, kalamata olives and imported feta cheese. served with a lemon vinaigrette. |
| Country Style Potato Salad |
$3.25 |
|
| Tokyo Salad |
$4.50 |
with edamame and ginger dressing. |
| Asian Noodle Salad |
$4.50 |
with curly asian noodles, chestnuts, scallions, and peanut dressing |
| Oven Roasted Corn Salad |
$4.95 |
with black beans and cilantro. |
| Penne Pasta Salad |
$4.50 |
with grated parmesan cheese and italian herb dressing. |
| Grilled Vegetable Antipasto |
$5.50 |
served with a fresh olive tapande and crispy breads. |
| Garden Grilled Vegetables |
$4.50 |
brushed with balsamic vinaigrette. |
| Fresh Buffalo Mozzarella |
|
with chopped sun-dried tomato, fire-roasted red pepper, fresh basil leaves and balsamic vinaigrette. served on focaccia roll. |
| Roasted Turkey, Avocado And Smoked Bacon |
|
with alfalfa sprouts, beefsteak tomato and herbed mayonnaise. served on sourdough club. |
| Rosemary Chicken Breast |
|
with chopped arugula, beefsteak tomato and lemon aioli. served on a tomato focaccia roll. |
| Black Forest Ham And Imported Brie |
|
with mesclun greens, sliced beefsteak tomato and honey dijon mustard. served on black bread. |
| Herbed Roast Beef |
|
with fire-roasted peppers, arugula and herbed aioli. served on a french baguette. |
| Classic Tuna Salad |
|
with romaine lettuce and sliced beefsteak tomato. served in a pita wrap. |
| Imported Prosciutto With Fresh Buffalo Mozzarella |
|
roma tomato, arugala, & sun-dried tomato tapanade. served on french baguette. |
| Grilled Portabella Mushroom |
|
with mesclun greens, fresh buffalo mozzarella cheese and balsamic vinaigrette. served on a sourdough roll. |
| Smoked Turkey And Imported Brie |
|
with arugula, beefsteak tomato, and honey dijon mustard. served on french baguette. |
| Grilled Pesto Chicken Breast |
|
with fresh buffalo mozzarella, sun-dried tomato, crisp greens and basil mayonnaise. served on a rosemary focaccia roll. |
| Glazed Ham, Smoked Turkey And Finlandia Swiss |
|
with fire-roasted red pepper, romaine lettuce and whole-grain mustard. served on semolina bread. |
| Sliced Filet Mignon |
|
with mesclun greens, beefsteak tomato and horseradish mayonnaise. served on a french baguette. |
| Maine Lobster Salad |
|
with romaine lettuce and sliced beefsteak tomato. served in a pita wrap. |
| The Broker |
$10.95 |
minimum of 10 guests. assortment of cold cut and salad sandwiches served on sliced bread, baguette and wrap. served with potato salad and cole slaw and complete condiment set-up. |
| The Brown Bagger |
$13.50 |
boxed lunch. your choice of any entree salad or cold cut sandwich, small side salad, whole fruit of your choice, individual cookie or brownie and canned soda or bottled water. |
| Salad Bar |
$16.95 |
minimum of 15 guests. bowls of mesclun, romaine & spinach. served with eight vegetarian toppings, balsamic grilled chicken breast, grilled shrimp, hearth-baked rolls, and a selection of fresh homemad |
| Mediterranean Grilled Vegetables |
|
with fresh buffalo mozzarella and balsamic vinaigrette. served in a pita wrap. |
| Fresh Roasted Turkey |
|
with romaine lettuce, beefsteak tomato, and grain mustard. served on new york rye. |
| Dill Chicken Salad |
|
with grated carrot, sliced hothouse cucumber and alfalfa sprouts on black bread. |
| Virginia Ham And Vermont Cheddar |
|
with thinly sliced granny smith apple, field greens and walnut aioli. served on sourdough club. |
| Roast Beef |
|
with romaine lettuce, sliced beefsteak tomato and horseradish russian dressing. served on a baguette. |
| Honey Maple Turkey |
|
with avocado, greens and honey mustard. |
| Classic Tuna Salad |
|
with romaine lettuce and sliced beefsteak tomato. served in a pita wrap. |
| Chopped Egg Salad |
|
with chopped dill, iceberg lettuce, vine-ripened tomato and thinly sliced hothouse cucumber. served in a pita wrap. |
| Teriyaki Grilled Chicken |
|
with sautéed onion, tri-colored peppers, and chopped scallion in a whole wheat pita wrap. |
| Mediterranean Grilled Vegetables |
|
with fresh buffalo mozzarella and balsamic vinaigrette. served in a pita wrap. |
| Cracked Black Pepper Turkey |
|
with fire-roasted red pepper, romaine lettuce and basil mayonnaise. served in a pita wrap. |
| Citrus Grilled Chicken Breast |
|
with avocado, sliced beefsteak tomato and herbed mayonnaise. served on a french baguette. |
| Virginia Ham And Vermont Cheddar |
|
with thinly sliced granny smith apple, field greens and walnut aioli. served on sourdough club. |
| Oven Roast Beef |
|
with finlandia swiss, field greens, sliced beefsteak tomato and creamy horseradish dressing. served on sourdough. |
| Classic Tuna Salad |
|
with romaine lettuce and sliced beefsteak tomato. served in a pita wrap. |
| Chopped Egg Salad |
|
with chopped dill, iceberg lettuce, vine-ripened tomato and thinly sliced hothouse cucumber. served in a pita wrap. |
| Sliced Cold Cut Platter |
$10.95 |
with smoked turkey, roasted beef, black forest ham, sopressata, finlandia swiss cheese and vermont cheddar cheese. assortment of sliced breads and parker house rolls. romaine lettuce, beefsteak tomat |
| Pan-Seared Mushroom And Sage Chicken Breast |
$17.95 |
with shallots, dry white wine, and parsley |
| Peppercorn Chicken Breast |
$17.95 |
with shallots, fresh rosemary, and a dijon, red wine, parsley sauce |
| Baked Chicken Breast |
$17.95 |
stuffed with baby spinach, shredded parmesan, mozzarella, & sautéed onion in a light tomato basil broth |
| Chicken Breast |
$17.95 |
sautéed in a lemon, garlic, teriyaki, & butter sauce |
| Portabella Chicken Breast Pallard |
$17.95 |
served with seared portabella mushrooms and marsala wine sauce. |
| Chicken Breast Rollatini |
$17.95 |
stuffed with smoked mozzarella, wild mushrooms and sauteed baby spinach. |
| Chicken Breast Ruella |
$17.95 |
with french mushrooms, grated fontina cheese, fresh asparagus and white wine broth. |
| Filet Mignon Bourguignon (Burgundy) |
$19.95 |
with roasted portabella mushrooms and an herbal burgundy wine sauce. |
| Mustard-Crusted Beef Tenderloin |
$19.95 |
|
| Beef Tenderloin |
$19.95 |
with ginger-shitake mushroom brown butter sauce. |
| Peppercorn Crusted London Broil |
$18.95 |
served with chive crusted whipped potatoes and sauteed asparagus. |
| Cedar-Plank Salmon Filet |
$17.95 |
glazed with preserves, sea salt, whole grain mustard, white wine, and fresh rosemary. |
| Teriyaki Grilled Salmon Filet |
$17.95 |
basted with a ginger, soy and sesame reduction. served with stir-fry white rice and pan-seared garden vegetables. |
| Broiled Savory Herb Shrimp |
$19.95 |
served with rice pilaf and sauteed vegetable medley. |
| Sesame Crusted Grilled Tuna |
$21.95 |
|
| Sole Meuniere |
$19.95 |
sauteed with dry white wine, extra virgin olive oil, lemon and sea salt. served with sauteed baby spinach and herb roasted new potatoes. |
| Roasted Chilean Sea Bass |
$21.95 |
with a sake, soy, & ginger sauce. |
| Tri-Color Penne Pasta With Grilled Chicken Breast |
$13.95 |
julienned vegetables and walnut pesto sauce |
| Penne Pasta |
$13.95 |
with fresh asparagus, cherry tomatoes, grilled chicken breast (or vegetarian) and minced sun-dried tomatoes. served in a tomato basil cream sauce. |
| Pasta Squares |
$13.95 |
filled with sauteed spinach and blended mild cheeses. served in a stewed vegetable sauce. |
| Roasted Vegetable Lasagna |
$12.95 |
lasagna pasta layered with garden fresh seasonal vegetables and creamy bechamel sauce. |
| Shrimp Cocktail |
$6.95 |
with horseradish cocktail and ginger dipping sauces. |
| Lemon Pepper Grilled Shrimp Skewers |
$6.95 |
|
| Filet Mignon Brushetta |
$6.95 |
with red pepper salsa. |
| Filet Mignon |
$5.95 |
on herbed toast points with horseradish sauce. |
| Pinwheels |
$6.50 |
smoked turkey, bacon, arugula, tomato and basil mayo / maine lobster salad cucumber & tomato / dill chicken salad, cucumber, & sprouts. |
| Fresh Mozzarella Skewers |
$3.95 |
with grape tomatoes, fresh basil and bear pond pesto. |
| Antipasto Platter |
$7.95 |
with assorted cheeses and meats, grilled vegetables, imported olives, marinated mushrooms and artichoke hearts. |
| Sesame Crusted Tuna |
$6.50 |
with asian dipping sauce. |
| Mediterranean Dip Sampler |
$7.95 |
with three vegetarian dips, vegetable spears, crunchy breads, & pita chips. |
| Chicken Breast Rollatini Pinwheels |
$5.50 |
stuffed with smoked mozzarella, sauteed spinach and portabella mushrooms. |
| Chicken Satay |
$4.95 |
with thai dipping sauce. |
| Plum Tomato, Onion And Basil Crostini |
$4.50 |
with fresh mozzarella (vegetarian). |
| Bacon Wrapped Shrimp Skewers |
$7.95 |
tangy brown sugar dip sauce. |
| Sesame Crusted Salmon Skewers |
$4.95 |
with a teriyaki glaze. |
| Lumpmeat Crabcakes |
$6.95 |
with a creole remoulade |
| Chicken Breast And Portabella Mushroom |
$5.95 |
wrapped with smoked bacon. |
| Breaded Chicken Tenders |
$4.95 |
with a honey horseradish dipping sauce |
| Filet Mignon Negamaki Skewers |
$6.95 |
with sesame ginger dipping sauce |
| Mandarin Beef Satay Skewers |
$5.95 |
with a hoisin style dipping sauce |
| Mini Tacos And Empanadas |
$5.95 |
with a homemade chunky salsa. |
| Bite-Size Sampler |
$6.95 |
with all beef pigs-in-a-blanket, an assortment of miniature quiches and authentic egg rolls. |
| Vegetarian Quesadillas |
$5.50 |
filled with chopped vegetables and melted jack cheese. |
| Grilled Vegetable Kabobs |
$4.50 |
with a fresh herb dipping sauce |
| Spanokopita |
$4.95 |
sauteed spinach and feta cheese wrapped in greek phyllo dough. |
| Velvet Platter |
$6.50 |
featuring an assortment cream puffs, éclairs and chocolate covered leaves. (minimum of 10 guests). requires 24 hr notice |
| Miniature Platter |
$5.50 |
a selection of bite-sized pastries and fruit tarts, garnished with chocolate covered fruit, berries and grapes. |
| Sweet Treat Platter |
$4.50 |
an assortment of homemade butter cookies, brownies and blondies, garnished with chocolate covered fruit, berries and grapes. priced accordingly. |
| Miniature Cupcakes And Macaroons |
$5.50 |
minimum of 12 guests |
| Grandmas Platter |
$5.75 |
wedges of tiramisu, cheese, fudge and carrot cakes and "tates" homestyle cookies, garnished with chocolate covered berries. requires 24 hr notice |
| Lower-Fat Platter |
$5.50 |
with yogurt bundt cake & wedges of yogurt pound cake. (minimum of 12 guests). requires 24 hr notice |
| Comfort Platter |
$4.50 |
with bakery fresh babka (chocolate/cinnamon/raisin) and assorted pound cake, garnished with fresh berries. (minimum of 10 guests). requires 24 hr notice |
| Jumbo Cookie Display |
$3.75 |
garnished with fresh berries and grapes. |
| Sliced Fruit Platter |
$5.25 |
garnished with tropical berries and grapes. |
| Melon And Berry Salad |
$4.00 |
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| Festive Whole Fruit Basket |
$29.95 |
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| 7" Cake |
$22.95 |
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| 10" Cake |
$42.95 |
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| 1/4 Sheetcake |
$59.50 |
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| 1/2 Sheetcake |
$119.50 |
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| Full Sheetcake |
$228.50 |
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| Chocolate Dipped Fruit |
$25.00 |
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| Chocolate Dipped Fruit |
$2.00 |
strawberries |
| Chocolate Dipped Fruit |
$1.75 |
kiwi stick, berry stick |
| Specialty Cakes & Pies |
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are available for any size group. give us 24 hours and well create practically any cake you can dream of. ask our catering managers about custom inscriptions or photo screening. |
| Three Different Flavors Of Regular & Fat Free Ice Cream |
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| Sorbet And Sherbet |
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| Hot Fudge |
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| Chocolate Fudge Sauce |
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| Caramel Sauce |
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| Strawberry Sauce |
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| Sprinkles |
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| Assorted Nuts |
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| Sliced Bananas |
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| Whipped Cream |
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| Cherries |
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| Cones |
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| A&W Root Beer |
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| Mini Sandwich Sampler |
$3.95 |
with chicken salad, fresh mozzarella, tuna and turkey club sandwiches. served on assorted dinner rolls. requires 24 hr notice |
| Chips-N-Dips |
$3.95 |
with thick-cut potato chips, pretzels and tortilla flats. |
| Premium Nut Sampler |
$3.00 |
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| Crudité |
$4.50 |
with two homemade dips. |
| Guacamole |
$4.50 |
with tortilla chips chunky salsa, and sour cream. |
| Imported Cheeses And Seasonal Fruit |
$6.50 |
with imported crackers and crunchy breads. |
| Bottled Sparkling Water |
$2.25 |
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| Decaffeinated Coffee |
$2.25 |
kenyan blend |
| Bottled Iced Tea |
$1.75 |
cappuccino style |
| Hot Chocolate |
$3.25 |
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| Bottled Juice |
$1.85 |
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| Fresh Squeezed |
$2.00 |
orange or grapefruit juice |
| Canned Soda |
$1.70 |
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| Indonesian Blend Coffee |
$2.25 |
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| Bottled Water |
$1.70 |
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| Hazelnut Coffee |
$2.25 |
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| Tea Service |
$2.25 |
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