| Eggplant Rollatini |
$7.95 |
Eggplant with ricotta cheese and plum tomato sauce. |
| Polpettone Della Nonna |
$7.95 |
Lamb meatballs in a lemon and rosemary sauce. |
| Asparagi Con Fontina and Speck |
$9.95 |
Steamed asparagus topped with speck, fontina cheese and Parmiggiano. |
| Calamari Fritti |
$9.95 |
Fried calamari with spicy tomato sauce. |
| Carpaccio di Manzo |
$9.95 |
Thinly sliced fillet mignon with arugula, shaved Parmiggiano and lemon vinaigrette. |
| Salsiccia Di Cinghiale |
$8.95 |
Wild boar sausage with broccoli di rabe, sun dried tomatoes and black olives. |
| Trippa Alla Florentina |
$7.95 |
Tripe stewed with white wine, rosemary, tomato and Parmiggiano. |
| Zuppa Di Clams |
$9.95 |
Clams with a light tomato garlic basil sauce. |
| Ribollta Soup |
$5.95 |
Hearty vegetable soup with Swiss chard Savoy cabbage and cannellini beans. |
| Zuppa Del Giorno |
$5.95 |
Soup of the day. |
| Insalata Di Caprino |
$6.95 |
Baby mixed greens, goat cheese crostini, sun-dried tomato and olives. |
| Caesar Salad |
$7.95 |
Romaine lettuce with crouton and Parmiggiano homemade Caesar dressing. |
| Insalata Caprese |
$8.95 |
Fresh mozzarella, sliced tomato, roasted peppers, balsamic vinegar and olive oil. |
| Rughetta Con Pera Salad |
$8.95 |
Baby arugula, pears, walnuts, portobello, Gorgonzola and champagne vinaigrette. |
| Tre Colore Caterina Salad |
$8.95 |
Endive, radicchio, arugula and sliced tomatoes in balsamic vinaigrette, topped with shavings of Parmiggiano. |
| Crespelli Alla Florentina |
$15.95 |
Crepes stuffed with spinach ricotta, topped with besciamella and tomato sauce and baked with Parmiggiano Reggiano. |
| Spaghetti Pomodoro |
$14.95 |
Plum tomato, basil and garlic. |
| Capellini Tutti Mare |
$17.95 |
Angel hair pasta with shrimp, clams, and calamari in a light marechiara sauce. |
| Linguine Alla Vongole |
$16.95 |
Little neck clams, olive oil, garlic, white wine and hot pepper flakes. |
| Pappardelle Pisa |
$17.95 |
Polpettine, small meatballs, of fillet mignon, mushrooms in a light tomato sauce. |
| Penne Stracsicate |
$15.95 |
Tuscan hearty meat sauce with Parmigiano Reggiano. |
| Rigatoni Alla Vodka |
$14.95 |
Pasta in a vodka tomato cream sauce. |
| Ravioli of the Day |
$16.95 |
|
| Whole Wheat Penne |
$16.95 |
Pasta with fresh vegetables, garlic and Tuscan extra virgin olive oil |
| Risotto of the Day |
$17.95 |
|
| Filetto di Sogliola Alla Mugnaia |
$18.95 |
Fillet of sole sauteed with lemon and butter. |
| Salmone in Zucchini |
$20.95 |
Zucchini-potato crusted salmon, tomato, Gaeta olive, with spinach. |
| Yellow Fin Tuna |
$21.95 |
Pan seared, drizzled with soya bean sauce served with spinach, orange and fennel salad. |
| Gamberi Toscana |
$21.95 |
Jumbo shrimp wrapped in prosciutto, pan seared and served over broccoli rabe, Tuscan white beans and plum tomato drizzle with herb oil. |
| Scaloppini Alla Benny |
$19.95 |
Veal scaloppini in white wine sauce topped with broccoli rabe, sun-dried tomato and fontina cheese. |
| Vitello Grigliato |
$27.95 |
Veal chop marinated, grilled served with sauteed spinach and wild mushroom. |
| Agnello Alla Chianti |
$28.95 |
Rack of lamb roasted with a mustard herb crust and served with sauteed asparagus and roasted potato in a Chianti demi glace. |
| Tagliata Alla Fiorentina |
$26.95 |
Black angus sirloin grilled, sliced and served over a bed of arugula and tomatoes with roasted potatoes, drizzled with extra virgin olive oil. |
| Polleto Alla Griglia |
$15.95 |
Grilled breast of chicken with baby mixed greens, cherry tomatoes and portabella mushrooms. |
| Galleto Al Mattone |
$16.95 |
Cornish hen marinated in white wine, rosemary, garlic, flattened and char-grilled. |
| Pollo Alla Toscana |
$17.95 |
Chicken breast with hot Italian sausage, rosemary, garlic, hot cherry peppers and broccoli. |
| Side of Broccoli Rabe |
$7.95 |
|
| Side of Polenta Parmiggiano |
$6.95 |
|
| Side of Sauteed Spinach |
$5.95 |
|
| Side of Penne |
$4.95 |
|
| Side of Spaghetti Pomodoro |
$4.95 |
|
