| 1. Fried Calamari |
$9.95 |
lightly battered calamari rings served with a zesty sweet and sour sauce |
| 2. Duck Roll |
$2.95 |
deep fried duck wrapped in side rice paper with scallions and hoisin sauce |
| 3. Spring Rolls |
$3.95 |
crispy rice paper stuffed with marinated chicken and vegetables |
| 4. Chicken Cheese Rolls |
$3.95 |
crispy rice paper stuffed with chicken, mushrooms, onions, and cheese |
| 5. Fried Or Steamed Dumplings |
$4.95 |
dumplings stuffed with chicken, shrimp, and vegetables. |
| 6. Shrimp Rolls |
$7.95 |
crispy rice paper wrapped around marinated shrimp and baby core |
| 7. Shrimp Tempura |
$7.95 |
lightly battered deep fried shrimp served with fries |
| 8. Butter Garlic Sauteed Shrimp |
$7.95 |
shrimp stir-fried in butter and garlic seasoning |
| 9. Thai Chicken Lettuce Wraps |
$8.95 |
stir-fried minced chicken and vegetables in a sweet soy sauce served with lettuce for wrapping |
| 10. Thai Chili Wings |
$8.00 - $4.50 |
deep fried wings tossed a sweet thai chili sauce |
| 11. Kiew Nam |
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wonton soup with sliced chicken and vegetables |
| 12. Tom Yum |
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* a zesty sour soup seasoned with lemon grass, kaffir lime, and other thai spices with your choice of chicken, shrimp, or vegetarian |
| 13. Tom Kha |
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an aromatic soup made with sweet coconut milk and galanal; available with your choice of chicken, shrimp, or vegetarian. |
| 14. Vegetable And Tofu |
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a delicate mixture of mixed vegetables and tofu in a light broth, chicken is optional |
| 15. House Salad |
$5.95 |
a variety of fresh greens, tomatoes, cucumbers, and carrots with your choice of dressing |
| 16. Larb Gai |
$10.95 |
* minced chicken salad with spring onions, lime juice, chili, fish sauce, and spices |
| 17. Yum Nua |
$10.95 |
* thinly sliced grilled beef tossed with scallions, onions, thai herbs, and spicy lime dressing |
| 18. Som Tum |
$9.95 |
* a favorite of laos, julienne green papaya blended with roasted peanuts, tomatoes, chili peppers, and lime juice |
| 19. Yum Plah Muk |
$10.95 |
* calamari salad with fresh mint leaves, onions, lemons, and chili sauce over salad |
| 20. Chicken Cashew |
$10.95 |
golden roasted cashew nuts sautéed with thinly sliced chicken in a light soy sauce. mild, medium, or spicy |
| 21. Pad Prew Wan |
$10.95 |
a sweet and sour combination with your choice of chicken, pork, or beef sautéed with pineapples and mixed vegetables |
| 22. Orange Chicken |
$10.95 |
crispy slices of chicken with our chefs orange sauce served with broccoli and carrots on the side |
| 23. Gai Pad Pak |
$10.95 |
chicken stir-fried with an array of fresh vegetables in a light soy garlic sauce |
| 24. Pad Ka Prow |
$10.95 |
stir-fried thai basil, chilies, and garlic sautéed with your choice of beef, chicken, or pork. mild, medium, or spicy |
| 25. Stir-Fried Asparagus (Seasonal) |
$11.95 |
fresh asparagus stir-fried with sweet basil, red bell peppers, and other mixed vegetables in a garlic thin soy sauce. please specify chicken, beef, or pork. mild, medium, or spicy |
| 26. Pepper Steak |
$10.95 |
thinly sliced beef with bell peppers and onions in a soy sauce gravy |
| 27. Pad Thai |
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a thai standard; thin rice noodles stir-fried with shrimp, chicken, bean sprouts, and eggs in a tamarind sauce |
| 28. Pad Kee Mao Gai |
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* spicy wide rice noodles sautéed with chicken, fresh thai basil, and a chili garlic soy sauce |
| 29. Pad Angel Hair |
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angel hair noodles stir-fried with mixed vegetables in a thin soy sauce with your choice of chicken, beef, or pork |
| 30. Pad Lomein |
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sautéed egg noodles with vegetables and your choice of chicken, beef, or pork |
| 31. Thai Fried Rice |
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fried rice with egg and an assortment of mixed vegetables with your choice of chicken, beef, or pork |
| 32. Gang Dang |
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beef, chicken, or pork mixed with tender bamboo shoots, string beans, carrots, and bell peppers simmered in a traditional thai curry |
| 33. Panang |
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red curry flavored with beef, chicken, or pork along with broccoli, onions, carrots, and bell peppers |
| 34. Gang Musamun |
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chicken simmered in a light yellow curry combined with coconut milk, potatoes, carrots, and onions |
| 35. Chargrilled Salmon |
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* grilled marinated salmon served with a coconut curry sauce or tamarind garlic pepper sauce with steamed broccoli and carrots on the side. please specify mild or spicy |
| 36. Chargrilled Tilapia |
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grilled marinated tilapia served with a coconut curry sauce or tamarind garlic pepper sauce with steamed broccoli and carrots on the side |
| 37. Duck Tamarind |
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served with a sweet tamarind garlic pepper sauce |
| 38. Duck Basil |
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* served with a basil garlic hot chili sauce |
| 39. Duck Curry |
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* served with a red coconut curry sauce |
| 40. Ribeye Or T-Bone |
$24.95 |
our steak entrees are served with your choice of two sides: baked potato or fries and tossed salad. |
| 40. Ribeye Or T-Bone |
$1.49 |
sautéed onions, peppers, and mushrooms can be added |
| 41. Grilled Rack Of Lamb |
$22.95 |
chargrilled new zealand lamb topped with coconut curry sauce or tamarind garlic pepper sauce with steamed broccoli and carrots on the side |
| 42. Stir-Fried Shellfish |
$13.95 |
* mussel, calamari, shrimp, scallops, and salmon stir-fried with vegetables in a spicy basil chili garlic sauce |
| 43. Stir-Fried Clams Or Mussels |
$13.95 |
clams stir-fried in a thick ginger soy sauce with vegetables and spices |
| 44. Seafood Hotpot |
$13.95 |
hot and sour soup with lemongrass, exotic spices, mussels, calamari, scallops, shrimp, salmon, and mixed vegetables |
| 45. Fried Catfish (1) & Fried Shrimp (6) |
$13.95 |
served with fries and house side salad |
| 46. Fried Catfish |
$11.95 |
served with fries and house side salad |
| 47. Alaskan Snow Crab (4 Clusters) & Steamed Shrimp (6) |
$36.95 |
served with corn and broccoli |
| 48. Alaskan Snow Crab |
$17.95 |
served with corn and broccoli |
| 49. Steamed Butter Garlic Mussels |
$6.95 |
|
| 50. Tofu And Basil |
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* fried golden bean curd sauteed with mixed vegetables and fresh thai basil |
| 51. Broccoli With Oyster Sauce |
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sauteed fresh broccoli in light oyster garlic sauce |
| 52. Phad Thai |
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thin rice noodles stir-fried with egg, tofu, bean sprouts, and scallions in a tamarind sauce |
| 53. Gang Musamun |
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* deep fried tofu sim mered in a light yellow curry sauce com boiled with coconut milk, potatoes, carrots, and onions |
| 54. Vegetable Fried Rice |
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fried rice with tofu, egg, and an assortment of mixed vegetables |
| A1. Avis Sampler |
$11.95 |
4 dumplings, 2 chicken spring rolls, 4 thai wings served with thai salad |
| A2. Cheese Steak Spring Rolls |
$9.95 |
beef, mushrooms, onions, cheddar cheese served with spicy ketchup and fries |
| A3. Crispy Chicken Wrap |
$9.95 |
crispy chicken tenderloin, tomato, avocado, lettuce served with fries or house salad |
| A4. Avis Sandwich |
$9.95 |
grilled chicken breast, crispy bacon, chopped avocado, lettuce, cheddar cheese, special sweet thai sauce served with fries or house salad |
| A5. Bo Luc Lac |
$10.95 |
vietnamese shaking beef. stir-fry steak cubes and onions served over fresh romaine lettuce and cucumber with pepper lemon dressing; served with rice on the side. |
| A6. Spare Ribs |
$10.50 |
wok seared with an asian barbeque sauce |
| P1. Pho Dac Biet |
$9.95 |
a combination of beef steak, tripe, beef brisket, tendon and meat balls with rice noodles in a savory asian seasoned broth |
| P2. Pho Tai |
$8.50 |
eye round beef steak slices with rice noodles in a savory asian seasoned broth |
| P3. Pho Bo Vien |
$7.50 |
beef balls with rice noodles in a savory asian seasoned broth |
| P4. Pho Ga |
$7.50 |
chicken with rice noodles in a savory asian seasoned broth |
| Fried Banana & Coconut Ice Cream |
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banana coated in rice flour and coconut, lightly fried to perfection |
| Thai Rice Pudding |
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tapioca, coconut milk, cane sugar, sweet plantains, sesame seeds |
| Chocolate Crème Brulée |
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rich custard, sweet carmel, milk chocolate |
| Mango & Coconut Sticky Rice |
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sticky rice with coconut milk and mango a simple, heavenly thai classic |
| Kiew Nam |
|
wonton soup with sliced chicken and vegetables |
| Tom Yum |
|
* a zesty sour soup seasoned with lemon grass, kaffir lime, and other thai spices with your choice of chicken, shrimp, or vegetarian |
| Tom Kha |
|
an aromatic soup made with sweet coconut milk and galangal; available with your choice of chicken, shrimp, or vegetarian. |
| Vegetable And Tofu |
|
a delicate mixture of mixed vegetables and tofu in a light broth, chicken is optional |
| Spring Roll (1) |
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crispy rice paper stuffed with marinated chicken and vegetables |
| Chicken Cheese Rolls (1) |
|
crispy rice paper stuffed with chicken, mushrooms, onions, and cheese |
| Fried Or Steamed Dumplings (2) |
|
house made dumpling stuffed with a chicken and shrimp mixture. |
| Pad Thai |
|
a thai standard; thin rice noodles stir-fried with shrimp, chicken, bean sprouts, and eggs in a tamarind sauce |
| Orange Chicken |
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orange chicken crispy slices of chicken with our chefs orange sauce served with broccoli and carrots on the side |
| Pad Ka Prow |
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* stir-fried thai basil, chilies, and garlic sautéed with your choice of beef, chicken, or pork |
| Thai Fried Rice |
|
fried rice with egg and an assortment of mixed vegetables with your choice of chicken, beef, or pork |
| Gang Musamun |
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* chicken simmered in a light yellow curry combined with coconut milk, potatoes, carrots, and onions |
| Tofu And Basil |
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* fried golden bean curd sautéed with mixed vegetables and fresh thai basil |
| Omelet Station |
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| Pancake Station |
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| Bacon |
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sausage |
| Vegetable Pad Thai |
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| Vegetable Fried Rice |
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| Sweet Chili Thai Wings |
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| Thai Chicken Curry |
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