| Mediterranean Spreads |
$8.95 |
hummus, tzatziki, baba ghannouj, and taramosalata with pita bread wedges (in combination or your preferred choices) |
| Saganaki |
$6.95 |
fried kasseri cheese. served in a sizzling skillet with lemon |
| Garides Saganaki |
$9.95 |
shrimp with feta. sauteed large shrimp with tomatoes, scallions and feta cheese |
| Saganaki Macedonias |
$6.95 |
roasted pepper melt. roasted sweet macedonian peppers mixed with garlic, mint, red hot pepper and three cheese |
| Manitaria Gemista |
$5.95 |
stuffed mushroom. with crabmeat and feta cheese |
| Melitzana Imam Bahildi |
$7.50 |
classic baked eggplant. topped with tomatoes, onion, garlic parsley, raisins and pine nuts |
| Oktapodi Skaras |
$9.50 |
grilled octopus. tender grilled octopus marinated with lemon juice and balsamic vinaigrette |
| Kalamarakia |
$6.95 |
fried calamari. tender calamari breaded in our specially flavored mix and fried crisp |
| Chicken Rice Avgolemono |
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| Great Northern Bean And Vegetables |
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| Today's Soup |
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| Horiatiki |
$8.95 |
greek village salad. tomatoes, cucumbers, green peppers, onion feta cheese kalamata olives, capers and oregano tossed with olive oil |
| Greek Salad |
$7.95 |
salad greens with tomatoes, feta cheese, cucumbers, pepperochini onion, kalamata olives, anchovies and our vinaigrette dressing |
| Caesar Salad * |
$6.95 |
romaine lettuce mixed with our caesar dressing |
| Caesar Salad * |
$3.50 |
with chicken add |
| Captains Salad |
$11.50 |
greek salad topped with grilled salmon with our vinaigrette dressing |
| Tuna Greek Salad |
$10.50 |
greek salad topped with white solid tuna |
| Your Choice Of Soup And A Small Garden Salad |
$7.50 |
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| Shrimp Salad |
$13.95 |
grilled jumbo shrimp over greek salad |
| Greek Salad |
$8.95 |
two kinds of lettuce, tomatoes, cucumbers, feta cheese, olives, onions, pepperochine, and anchovies topped with our greek dressing |
| Horiatiki |
$9.95 |
village salad. tomatoes, cucumbers peppers, onions olives feta capers, tossed with olive oil, vinegar and oregano |
| Tomato Salata |
$8.95 |
tomato salad. wedges of tomatoes, sliced onions, and feta cheese |
| Marouli Salata |
$7.95 |
caesar salad. sliced romaine lettuce mixed with our caesar dressing |
| Marouli Salata |
$3.95 |
with grilled chicken add |
| Captain's Salad |
$12.95 |
salmon salad. greek salad topped with grilled salmon slices and our vinaigrette dressing |
| Garden Salad |
$5.50 |
mixed greens, tomato, cucumbers, and onions with our house vinegrette dressing |
| Chicken Souvlaki |
$7.95 |
grilled chicken breast wrapped in toasted pita bread with lettuce, tomatoes, feta cheese and tzatziki sauce. served with french fries, olives and pepperoncini |
| Lamb Souvlaki |
$9.95 |
grilled pieces of lean lamb served wrapped in toasted pita bread with tzatziki sauce, lettuce and tomatoes. served with french fries |
| Pork Tenderloin Souvlaki |
$7.25 |
grilled marinated pieces of pork tenderloin wrapped in toasted pita bread with tomatoes, lettuce, peppers and feta cheese. served with french fries |
| Cheese Burger Deluxe * |
$6.95 |
half-pound ground beef patty with cheese, lettuce, tomato and onion, and served on a roll with french fries and cole slaw on the side |
| Gyros |
$7.95 |
slices of seasoned lamb and beef or chicken wrapped in toasted pita bread with tomatoes, and feta cheese. served with french fries |
| Grilled Chicken Breast |
$8.50 |
grilled marinated chicken breast topped with cheese, served on a roll with tomatoes, lettuce, french fries and cole slaw |
| Moussaka |
$10.50 |
eggplant layers with seasoned ground beef, topped with bechamel and cheese sauce. served with rice and vegetable |
| Pastitsio |
$8.95 |
baked penne pasta. seasoned ground beef mixed with chopped vegetables and penne pasta topped with a white cheese sauce. served with vegetables |
| Spanakopita |
$8.95 |
spinach pie. chopped spinach mixed with scallions, dill feta cheese and eggs, baked in filo pasty and served with rice and vegetables |
| Dolmades Avgolemono |
$8.95 |
stuffed grape leaves. stuffed grape leave with ground beef, rice and vegetables, finished with a creamy lemon sauce. served with rice and vegetables |
| Combination Greek Platter |
$12.50 |
a portion of each of the above traditional greek dishes |
| Soutzoukakia Makaronada |
$8.95 |
spaghetti and meat balls. home made special meat balls, served with spaghetti and aromatic tomato sauce |
| Chicken Mediterranean |
$10.50 |
chicken breast, peppers, onions, tomatoes, garlic, olives and herbs and pasta |
| Vegetarian Penne Pasta |
$7.95 |
sauteed fresh vegetables tossed with penne pasta, tomatoes, cheese and herbs |
| Bifteki * |
$9.50 |
chopped steak. dr. james h. salisbury's recommendation: chopped lean beef slowly broiled and seasoned with salt, pepper worcestershire, mustard horseradish, or lemon juice, served with vegetables and |
| Brizola Hirine |
$9.95 |
pork chops. grilled marinated loin pork chops. served with vegetables and potatoes |
| Lamb Kebab * |
$11.50 |
marinated pieces of lamb grilled on a skewer with vegetables |
| Chicken Kebab |
$8.95 |
skewered pieces of marinated chicken breast and vegetables over rice |
| Solomos Skaras |
$10.50 |
grilled salmon fillet. fresh grilled salmon. served with rice, vegetables and olive oil & lemon sauce |
| Brizola Mosharisia * |
$14.95 |
new york strip steak. aged beef grilled to your satisfaction. served with french fries or rice |
| Kota Kalamata |
$13.95 |
chicken with pasta. sauteed chicken breast with peppers, tomatoes, onions, and kalamata olives mixed with penne pasta |
| Corfou Dava |
$16.95 |
veal casserole. tender pieces of veal vegetables, eggplants kasseri cheese, feta cheese then baked in a casserole for cheese to melt |
| Ktenia Marathon |
$17.95 |
scallops fennel. large divers scallops sauteed with olive oil, fennel, wine, and a touch of lemon juice and light cream |
| Garides Salonika |
$18.50 |
shrimp casserole. sauteed large shrimp with roasted peppers, tomatoes and feta with a scent of anise |
| Fileto Lemonato* |
$22.50 |
filet mignon with lemon & oregano. pan seared medallions of tenderloin finished with lemon juice and oregano |
| Baklava |
$4.50 |
traditional greek dessert with filo dough, walnuts, almonds, and honey syrup |
| Tiramisouzo |
$4.50 |
our version of the classic with ouzo, chocolate, coffee and cream cheese |
| Rice Pudding |
$3.25 |
milk, rice, egg, and vanilla cooked till creamy |
| Ice Cream |
$4.50 |
home made real ice cream. ask your server of flavors |
| Cheese Cake |
$3.95 |
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| Yogurt, Honey And Nuts |
$4.95 |
homemade strained yogurt topped with honey and nuts |
| Sorbets |
$3.95 |
frozen fruit juice and or pulps |
| Baklava |
$4.50 |
traditional greek dessert with filo dough, walnuts, almonds, and honey syrup |
| Tiramisouzo |
$4.50 |
our version of the classic with ouzo, chocolate, coffee and cream cheese |
| Rice Pudding |
$3.25 |
milk, rice, egg, and vanilla cooked till creamy |
| Ice Cream |
$4.50 |
homemade real ice cream ask your served of flavors |
| Cheese Cake |
$3.95 |
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| Yogurt, Honey And Nuts |
$4.95 |
homemade strained yogurt topped with honey and nuts |
| Sorbets |
$3.95 |
frozen fruit juices and or pulps |
| Taramosalata |
$5.95 |
red caviar spread. red caviar, lemon juice, onion, juice, olive oil whipped to a fine mousse. |
| Yogurt And Garlic Dip |
$5.95 |
tzatziki. homemade yogurt blended with cucumber garlic, dill, and olive oil. |
| Melitzanosalata |
$5.95 |
eggplant salad. pulp of baked eggplant mixed with garlic, lemon juice, olive oil, parsley and green onions. |
| Tyro Kafteri |
$6.95 |
spicy feta spread. greek feta cheese blended with hot roasted peppers and olive oil to a smooth paste |
| Dolmadakia |
$7.50 |
feta olives. a plate with greek feta cheese, stuffed grape leaves, and kalamata olives. |
| Mediterranean Spreads |
$11.95 |
taramosalata, tzatziki, tyrokafteri, melitzanosalata, humus with pita bread |
| Imam Bahildi |
$8.95 |
baked eggplant. topped with tomatoes, onion, garlic parsley, raisins, and pinenuts |
| Saganaki - Fried Kasseri Cheese |
$7.95 |
specially breaded kasseri cheese fried to a crispy finish served in a sizzling skillet with lemon |
| Garides Me Skordo |
$9.95 |
shrimp scampi. large shrimp sauteed in olive oil, herbs, lemon juice, and garlic |
| Kalamarakia Tiganita |
$6.95 |
fried calamari. tender calamari rings specially coated and fried until crisp |
| Manitaria Gemista |
$6.95 |
stuffed mushrooms. mushroom cups filled with crabmeat, feta, and herbs baked till tender |
| Saganaki Makedonias |
$6.50 |
roasted pepper melt. roasted macedonian peppers mixed with cheese until they melt. |
| Octapodi Skaras |
$9.95 |
grilled octopus. tender octopus seasoned with oregano, garlic, lemon, wine, olive oil, and garlic for added flavor. |
| Garides Feta |
$9.95 |
shrimp with feta. sauteed large shrimp with tomatoes, green, onion, and feta cheese |
| Dolmades Avgolemono |
$5.95 |
stuffed grape leaves. grape leaves stuffed with beef, rice and topped with egg lemon sauce. |
| Spanakotiropitakia |
$5.95 |
spinach puffs. spinach, feta, dill, and green onions wrapped with filo dough and baked until crispy. |
| Moussakas |
$13.95 |
moussaka. layers of eggplant, potatoes, and seasoned ground beef topped with bechamel sauce and baked to seal the flavor |
| Pastitsio |
$12.95 |
baked penne. baked ziti pasta tossed with a mixture of beef and vegetables with cheeses, eggs, and topped with bechamel sauce |
| Dolmades Avgolemono |
$12.95 |
stuffed grape leaves. homemade mixture of beef, rice and herbs folded in vine leaves, and served with egg lemon thickened sauce |
| Spanakopita |
$11.95 |
spinach pie. a large turnover of filo dough stuffed with spinach, cheeses onions, and baked until golden crisp (vegetarian) |
| Imam Bahildi |
$11.95 |
classic baked eggplant. sweet eggplant baked with onions, tomatoes, raisins pine nuts, with a touch of garlic (vegetarian) |
| Kapamas |
$17.95 |
braised lamb shank. slowly braised lamb shank in a tomato and vegetable blend seasoned with four spices and served with rice and vegetable of the day. |
| Soutzoukakia |
$11.95 |
spicy meatballs. baked meatballs with beef garlic and cumin soaked in specialty flavored sauce, served over spaghetti |
| Arni Psito |
$17.95 |
roast spring lamb. slowly roasted lamb seasoned with oregano, garlic, salt and pepper, (available on wednesday, friday and saturday) |
| Pikilia Ellenike |
$16.95 |
greek combination. moussaka, pastitsio, dolmades, spanakopita, and soutzoukaki, on a platter of rice and vegetables |
| Souvlakia |
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kebabs. grilled marinated meat and aromatic vegetables on a skewer served on a bed of rice and vegetables of the day |
| Kota |
$14.95 |
chicken |
| Arni |
$17.95 |
lamb |
| Filetto |
$21.50 |
beef |
| Bifteki Skaras* |
$12.50 |
chopped steak. choice ground beef grilled with our seasoned mix served with mashed potatoes and vegetables |
| Brisola Skaras* |
$18.95 |
n.y. loin strip steak. choice beef loin steak cut to order, specially seasoned and grilled to your liking, served with rice and vegetables. |
| Paidakia Skaras* |
$26.95 |
rib lamb chops. domestic choice rib lamb chops seasoned with oregano and grilled to your liking (we recommend medium) |
| Brisola Herinee |
$15.95 |
pork loin chops. boneless marinated pork chops, grilled until well done but still juice, served with mashed potatoes and vegetables |
| Kota Skaras |
$14.95 |
broiled half chicken. boneless half chicken seasoned with greek seasoning and lemon broiled till juicy on one side and crispy on the other. |
| Solomos Skaras |
$15.95 |
grilled salmon. fresh salmon filet grilled with oregano and sprinkled with olive oil and lemon mixture. served with rice and vegetables |
| Thalasina Me Tomatoes |
$17.95 |
seafood marinara. shrimp, scallions calamari, sauteed in olive oil and finished with vegetables and tomato marinara sauce served with linguine |
| Thalasina Aspra |
$17.95 |
seafood white wine sauce. sauteed shrimp, scallops, and calamari finished with white wine, lemon, juice, scallions, garlic and oregano, served with linguine |
| Psari Plaki |
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baked fish plaki. baked filled of fish (daily selection) topped with a mixture of sauteed onions, tomatoes, garlic and parsley, served with rice and vegetables |
| Psari Skaras |
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whole broiled fish. specially seasoned fresh whole fish broiled till firm and juicy (ask your server for the fish day and price) |
| Tilapia With Lemon Butter |
$15.95 |
tilapia fillet lemonato. fillet of tilapia cooked in butter and finished with lemon juice, served with rice and vegetable of the day |
| Salata Me Garides |
$17.95 |
shrimp salad. jumbo grilled shrimp over greek salad |
| Spetzoae Me Thalassina |
$17.50 |
shrimp & scallop spetzofae. shrimp, scallops, peppers, onion, tomatoes with sausage and feta |
