| Chicken Wings |
$7.00 |
Breaded wings in Thai Spices and tossed in the wok with scallion and shallot. |
| Pork Belly Fries |
$7.50 |
Topped with a spicy aioli, scallions, avocado and pork belly. |
| Beefy Fries |
$8.00 |
Topped with shredded beef stew, tomato and green onion. |
| Indonesian Chicken Satay |
$4.00 |
Grilled chicken skewers marinated in a savory soy sauce, lime leaf, and candle-nut served with a savory peanut sauce. |
| Thai Chicken Satay |
$4.50 |
Grilled chicken skewers marinated in coconut milk and fragrant spices served with peanut sauce and a sweet vinegar sauce. |
| Fried Spring Rolls |
$3.50 |
Made with cabbage, carrot, black mushroom, and glass noodle with a chili plum sauce. |
| Gyoza |
$6.00 |
Pork dumplings, either steamed or fried, served with a house made soy dressing. |
| Fresh Rolls |
$7.50 |
Leafy green, glass noodle, beansprout, mint, cucumber, carrot, and tofu rolled in rice paper wrap served with hoisin peanut sauce. |
| Corn Fritters |
$4.50 |
Fried sweet corn patties served with a chili plum sauce. |
| Mix Mix Salad |
$7.00 |
Steamed salad of cabbage, beansprout, green bean, potato and tofu served with peanut sauce. |
| Green Papaya Salad |
$7.00 |
Tangy green papaya salad served with carrot, cherry tomato, green bean, peanut and cashew. |
| House Salad |
$5.50 |
Leafy green with carrot, tomato, cucumber and peanut dressing. |
| Wor Wonton Soup |
$4.50+ |
Hearty wanton soup with tofu, chicken, gailan, carrots, cabbage and scallions. |
| Tom Kha Gai Soup |
$4.50+ |
Savory and zesty Thai coconut soup with chicken, mushrooms, tomato, shallots and fragrant herbs. |
| Indo Ramen |
$9.00 |
Chicken and mushroom ragout, gailan, fried shallot, scallions and ramen oil. |
| Shoyu Ramen |
$9.50 |
Lemongrass carne asada, beansprout, green onion, sesame seed, and a corn fritter. |
| Spicy Pork Belly Ramen |
$11.50 |
Crispy five spice pork belly, grilled cherry tomato, scallion, mushroom ragout and a ramen egg. |
| Cali Ramen |
$12.00 |
Lemongrass carne asada, crisp, fried avocado, caramelized shallot, ramen egg and grilled cherry tomato. |
| Forbidden Ramen |
$12.00 |
Black rice ramen noodle, caramelized shallot, mushroom ragout, grilled cherry tomato, gailan (Chinese broccoli) and fried shallot. |
| Tropical Chicken |
$10.50 |
100% natural chicken breast with a Valencia orange glaze with fresh mango served with rice. |
| General Tso's Chicken |
$10.00 |
Soy glazed all natural chicken breast served with rice. |
| Black Pepper Beef |
$10.00 |
Red bell pepper, shallots, Angus beef skirt steak served with rice. |
| Forrest Cow |
$10.00 |
Gailan (Chinese broccoli) and Angus beef skirt steak stir-fry in a savory brown sauce served with rice. |
| Chow Fun |
$0.50+ |
Wide rice noodles woked with shallot, scallion, egg and beansprout. |
| Chop Suey |
$0.50+ |
Stir-fry veggies in a light brown sauce. |
| Chinese Fried Rice |
$0.50+ |
Egg, rice, cabbage, shallot and scallion. |
| Lo Mein |
$0.50+ |
Stir-fry noodles. |
| Pad Thai |
$0.50+ |
Rice vermicelli noodles sauteed with egg, tofu, beansprouts, crushed peanuts and tamarind sauce. |
| Drunken Noodles |
$0.50+ |
Wide rice noodles sauteed with Chinese broccoli, red bell pepper and mushrooms. |
| Pad See Yum |
$0.50+ |
Wide rice noodles, egg, carrot and Chinese broccoli in a savory brown sauce. |
| Thai Fried Rice |
$0.50+ |
Rice, Chinese broccoli, tomato, carrot, shallots and scallions. |
| Yellow Curry |
$0.50+ |
Potato, carrot, shallots, scallions and rice. |
| Panang Curry |
$0.50+ |
Red bell peppers, carrots and a side rice. |
| Bihun Gourmet |
$15.00 |
Stir fried rice vermicelli noodle made with chicken, shrimp, tofu, egg, cabbage, carrot, beansprout and green onion in a sweet soy sauce topped with a fried egg. |
| Mee Goreng |
$15.00 |
Stir fried wheat noodle made with chicken, shrimp, tofu, egg, cabbage, carrot, beansprout and green onion in a sweet soy sauce topped with a fried egg. |
| Mama P'Yai Grilled Chicken |
$9.00 |
Bone-in free-range chicken marinated in Thai spices and coconut milk served with rice. |
| Fried Chicken |
$9.50 |
Bone-in free-range chicken in spices served with rice. |
| Beef Rendang |
$11.00 |
Angus beef slow cooked in coconut milk, ginger, shallot, garlic and other spices, served with rice. |
| Ikan Balado |
$10.00 |
Sustainable caught fried tilapia fillet served with an Indonesian chili sauce and rice. |
| Chips and Guacamole |
$5.00 |
|
| Chips and Salsa |
$4.00 |
|
| 2 Taco Plate with Chips and Salsa |
$6.00 |
Topped with shallots and cilantro and on corn tortillas. |
| 3 Taco Plate with Chips and Salsa |
$9.00 |
Topped with shallots and cilantro and on corn tortillas. |
| Chicken Burrito |
$8.00 |
Burritos are made with rice, lettuce, cheese, sour cream, and salsa. |
| Lemon Grass Carne Asada Burrito |
$8.50 |
Burritos are made with rice, lettuce, cheese, sour cream, and salsa. |
| Pork Belly Burrito |
$8.50 |
Burritos are made with rice, lettuce, cheese, sour cream, and salsa. |
| California Burrito |
$9.00 |
Lemongrass carne asada, fries, sour cream, guacamole, pico de gallo. Burritos are made with rice, lettuce, cheese, sour cream, and salsa. |
