| Seared Sea Scallops |
$7.95 |
three large seared scallops served over a bed of greens with truffle butter |
| Shrimp Cocktail |
$7.95 |
six succulent shrimp served with aries' very own sun dried tomato and basil sauce |
| Stuffed Mushrooms |
$7.95 |
large mushrooms caps stuffed with a crab and pepper blend, topped with melted monteray jack cheese |
| Boursin Cheese |
$8.95 |
an eight layer filo wrapped soft herbed cheese served warmed with garlic parmesan foccacia bread and our own marina sauce with balsamic reduction |
| Fried Polenta |
$8.95 |
crispy fried polenta topped with chef's choice of sauces |
| Bruschetta |
$8.95 |
6 large pieces of herbed crostini layered with fresh mozzarella cheese, genovese (basil) pesto and marinated tomatoes in Italian seasoning and virgin olive oil served with a side of black olives |
| Soup of the Day |
$3.95 - $5.95 |
homemade everyday - call for flavor of the day |
| Aries Salad |
$4.95 |
mixed spring greens with balsamic vinaigrette and our own house herbed cheese |
| Traditional Caesar |
$4.95 |
hearts of romaine with traditional caesar dressing croutons and seasoned crostini |
| Aries Own 'Big' Salad |
$9.95 - $14.95 |
mixed greens with corn, black beans, tomatoes, mozzarella cheese, and caramelized pecans all mixed together with jalapeno ranch dressing and put into our homemade bread bowl. topped with grilled chic |
| Peanut Butter Pie |
$5.95 |
fluffy peanut butter mousse with a graham cracker crust |
| Black Bottompie |
$5.95 |
light rich layered chacolaty coffee kalhua and rum truffle |
| Amaretto Coconut Creampie |
$6.95 |
coconut crust with white chocolate amaretto coconut custard |
| Kentucky Bourbon Chocolate Pecanpie |
$6.95 |
a new twist on pecan pi-e we add chocolate and bourban to the mix |
| Sticky Toffee Pudding |
$5.95 |
moist date cake soaked in buttery toffee sauce-served warm |
| Cheesecaked |
$7.95 |
New York style-smoth and creamy cheesecake with your choice of raopberry blueberry, pineapple, chenyor or chocolate topping |
| Chocolate Gnachebrownie |
$8.95 |
haif-baked fudge browine covered with a rich dark chocolate topping drizzled with white gnache layered in between two large scoops of vanilla bean ice cream with chocolate sauce and caramclized pecan |
| Applecinnamontart |
$8.95 |
a fresh baked apple tard topped with two scoops of cinnamon crumb ice cream drizzled with caramel and finished with cinnamon on top |
