| Crab Stuffed Portobello Mushroom |
$12.00 |
Baked and topped with maryland aioli and parmesan cheese |
| Oyster Rockefeller |
$12.00 |
Topped with fresh spinach, cream sauce, & herbs baked and topped with parmesan cheese |
| Baked Brie |
$12.00 |
Topped with a honey lavender cream sauce served with toasted crostini |
| Cheese Plate |
$13.00 |
Assorted cheeses served with fig compote, fresh fruit and toast points |
| Aqua Stuffed Avocado |
$12.00 |
1/2 Avocado stuffed with our chilled lobster salad |
| Fried Calamari |
$9.00 |
Lightly seasoned and breaded over mixed greens served with marinara |
| Tuna Sashimi |
$12.00 |
Seared ahi tuna over asian slaw with thai chili glaze and wasabi aioli |
| Crab Dip |
$14.00 |
House-made, topped with cheddar and old bay served with toasted baguettes |
| Aqua Classic Wedge |
$8.00 |
Topped with blue cheese dressing, bacon & seasonal berries |
| Grilled Caesar Salad |
$8.00 |
Grilled romaine hearts with classic caesar dressing, parmesan and house-made croutons |
| Aqua Asian Salad |
$8.00 |
Crisp romaine lettuce and red cabbage are topped with carrot and mandarin oranges, chow mein noodles and a sweet-tangy ginger vinaigrette. |
| Aqua Cobb Salad |
$14.00 |
Lobster salad over greens with tomato, bacon, red onion, avocado, egg, carrot & bleu cheese crumbles served with a side of ranch dressing |
| Chef's Soup du Jour |
$6.00 - $4.00 |
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