| Fried Pickles |
$5.00 |
House cured, corn meal and buttermilk dressing. |
| Quinoa Hush Puppies |
$6.00 |
Spicy curry ketchup. Vegan and gluten free. |
| Chicken Chicharrons |
$5.00 |
Thai chili vinegar. Gluten free. |
| Taro Tacos |
$6.00 |
Spicy pork belly, spicy cucumber, bacon salt and micro cilantro. |
| Fish Tacos |
$7.00 |
Tempura fried white fish, cabbage slaw, salsa verde and micro cilantro. Gluten free. |
| Fresh Oysters |
$6.00 |
Three per order on the half shell, lemon and pepper. Gluten free. |
| Hangtown Broiled Oysters |
$9.00 |
Three per order, sabayon and bacon. Gluten free. |
| Churros Con Chocolate |
$5.00 |
Confit potato, mole and bacon fat powder. |
| Vietnamese Spring Rolls |
$8.00 |
Baked tofu, cucumber mint, carrot, pea sprout, rice noodle and peanut sauce. Vegan. |
| Vegan Curry |
$16.00 |
Vindaloo sauce, baby Indian eggplant, fingerling potato, okra and steamed rice. Vegan. |
| Kimchee Fried Rice |
$12.00 |
Pea sprouts and egg. |
| Chicken Paillard |
$19.00 |
Arugula, pea wee potato and lemon air. Gluten free. |
| The Burger |
$13.00 |
Grass fed beef, cheese, pickles, bibb lettuce, tomato, onions and fries. |
| The BBQ Pork Burger |
$13.00 |
Ground pork, BBQ sauce, fried onions, slaw and frites. |
| The Steakhouse Cut |
$28.00 |
14 oz. rib eye, bone marrow and fluer de sel. Gluten free. |
| Avocado Shrimp Salad |
$14.00 |
Local greens, white corn, lime crema and onion. Gluten free. |
| Seasonal Soup |
$4.00 - $6.00 |
Please call restaurant for seasonal soup selection. |
| Alchemy Salad |
$7.00 |
Local greens, cucumber, red onions, grape tomato, sprouts and Caribbean green goddess dressing. Gluten free and vegan. |
| Grain Salad |
$7.00 |
Couscous, bulgur wheat, red quinoa, grape tomato, crumbled feta and lemon vinaigrette. |
| Brussel Sprouts |
$6.00 |
Caramelized brown sugar and sunflower seeds. |
| Roasted Beets |
$8.00 |
Tarragon, goat cheese, pecans and horseradish. |
| Shoe-String Frites |
$6.00 |
Curry ketchup and garlic aioli. |
| Cheddar-Bay Biscuits |
$5.00 |
Wild flower honey-butter. |
| Cranberry Bread Pudding |
$7.00 |
Topped with buttermilk gelato, toasted pumpkin seeds and house made ginger caramel. |
| Chocolate Tart |
$8.00 |
Valrhona chocolate baked in a flaky pie crust topped with a chocolate tuille, accompanied by chocolate foam and port wine or black pepper cherries. |
