| Arroz Caldo |
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filipino rice porridge w/ sweet rice & your choice of either pork, chicken, or tofu. served w/ kabocha squash, mushrooms, fried garlic, shallots, & chicharon. |
| Adobo Platters |
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your choice of meat/tofu. served with garlic brown rice, pickled seasonal achara and optional 1 hour poached egg |
| Pan De Sal Sliders |
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your choice of meat/tofu. served in a warm pan de sal (filipino rolls) topped with our seasonal achara. |
| Classic Chicken |
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free range chicken slow braised in locally brewed soy sauce, organic vinegar with garlic, black pepper and bay leaf. served with a adobo jus. |
| Pork Belly |
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heritage breed pork belly brined for 72 hours then slow braised in locally brewed soy sauce, organic vinegar with garlic, black pepper and bay leaf. served with a adobo jus. |
| Tofu Steak |
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grilled crusted organic tofu and braised shitake mushrooms braised in a locally brewed soy sauce, organic vinegar, star anise, ginger. served with a mushroom jus. |
