| 5 Elements Egg Rolls |
$7.50 |
Chicken, carrots, dried mushrooms, clear noodles, onions, scallions and taro. Served with lettuce and dipping sauce. Four rolls. |
| Fresh Spring Roll |
$5.50 |
Shrimp, lettuce, bean sprouts, herbs, vermicelli and caramelized onions wrapped with rice paper. Two rolls. |
| Beef Rolls |
$5.50 |
Beef, lettuce, bean sprouts, herbs, vermicelli and caramelized onions wrapped with rice paper. Two rolls. |
| Chicken Rolls |
$5.50 |
Chicken, lettuce, bean sprouts, herbs, vermicelli and caramelized onions wrapped with rice paper. Two rolls. |
| Pork Rolls |
$5.50 |
Pork, lettuce, bean sprouts, herbs, vermicelli and caramelized onions wrapped with rice paper. Two rolls. |
| Shrimp Paste Rolls |
$6.50 |
Grilled sugarcane shrimp paste, lettuce, bean sprouts, herbs, vermicelli and caramelized onions wrapped with rice paper. Two rolls. |
| Banh Beo-Steamed Rice Cakes |
$7.50 |
Steamed rice cakes with shrimp, scallions and caramelized onions. Served on eight individual plates with fish sauce. |
| Sate Tofu |
$8.00 |
Fried tofu sauteed with lemongrass, onions and shallots. |
| Chicken Sate |
$8.00 |
Grilled, marinated chicken skewers served with peanut sauce. Four skewers. |
| Crab Lagoon |
$8.00 |
Crab, onion and cream cheese deep-fried into wontons. |
| Vietnamese Chicken Tenders |
$8.00 |
Chicken breast lightly battered, seasoned and deep-fried. Four pieces. |
| 5 Elements Chicken Wings |
$8.00 |
Chicken wings marinated with our special sauce and deep-fried. Eight pieces. |
| Squid Salad |
$10.00 |
Grilled squid, lettuce, cucumber, red onions and cilantro tossed with lime juice. |
| 5 Elements Salad |
$11.00 |
Grilled shrimp, mixed greens, pine nuts, red onions, cucumbers and tomatoes served with our special vinaigrette dressing. |
| Vietnamese Chicken Salad |
$9.00 |
Shredded cabbage, steamed chicken breast, shallots and herbs served with our special vinaigrette dressing. |
| Chinese Chicken Salad |
$10.00 |
Napa cabbage, bean sprouts, carrots, roasted peanuts and almonds topped with grilled marinated chicken breast, cilantro and sesame dressing. |
| Green Papaya Salad |
$9.00 |
Shredded papaya topped with Vietnamese beef jerky and basil. Served with a special vinegar dressing. |
| Pho Bo |
$8.00 - $8.00 |
Your choice of protein served with rice noodles and beef stock (made fresh daily), garnished with onions, scallions and cilantro. Served with bean sprouts, herbs, lime and jalapenos on the side. |
| Shrimp Pho |
$9.00 |
Served with rice noodles and beef stock (made fresh daily), garnished with onions, scallions and cilantro. Served with bean sprouts, herbs, lime and jalapenos on the side. |
| Pho Ga |
$8.00 |
Chicken rice noodle soup. Pho is made with chicken breast, ride noodles and fresh chicken stock (made daily). It is garnished with onions, scallions and cilantro. Bean sprouts, herbs, lime and jalape |
| Hu Tieu Bo Kho |
$8.00 |
Rice noodle beef stew. Marinated beef slowly cooked for tenderness. Served with rice noodles, carrots and gravy. Garnished with scallions and cilantro. |
| Bun Thang |
$8.00 |
Northern vermicelli soup. Made with steamed shredded chicken breast, eggs and Vietnamese ham on top of vermicelli and homemade chicken stock. Garnished with scallions and cilantro. |
| Bun Bo Hue |
$8.00 |
Central beef noodle soup. Beef shank, beef ball, daily made special beef stock with a touch of anchovy flavor, lemongrass and chili. Garnished with onions, scallions and cilantro. Lettuce, cabbage, b |
| Mi Quang |
$9.00 |
Yellow rice noodle combination. Yellow rice noodles combined with shrimp, pork, rice chips and gravy. Garnished with peanuts, scallions and cilantro. |
| Mi Ga |
$8.00 |
Chicken and egg noodle soup. Egg noodles and chicken breast in a chicken broth (made fresh daily). Garnished with caramelized onions, cilantro and scallions. |
| Mi Hai Vi |
$10.00 |
Seafood and egg noodle soup. Egg noodles served with shrimp, scallops, squid and crab. Garnished with caramelized onions, cilantro and scallions. Bean sprouts, lime and jalapenos served on the side. |
| Com |
$8.00 - $9.00 |
Your choice of meat served with steamed rice or seasoned rice, lettuce, tomato and cucumber. |
| Com Cha Trung |
$8.00 |
Steamed eggs and minced pork served over rice. |
| Com Chien Xa Xiu |
$9.00 |
Char-broiled BBQ pork served with fried rice. |
| Com Dau Hu Ky |
$10.00 |
Deep-fried sugarcane shrimp paste wrapped with bean curd skin over rice. |
| Com Tam Dab Biet |
$11.00 |
Broken rice combination. Broken rice with pork chop, shredded pork skin, steamed eggs, deep-fried sugarcane shrimp paste wrapped with bean curd skin, served with fish sauce. |
| Com Tam Suon Bi Cha |
$9.00 |
Broken rice with pork chop, shredded pork skin and steamed eggs. Served with fish sauce. |
| Com Tam Suon |
$9.00 |
Broken rice with pork chop. Served with fish sauce. |
| Com Tam Suon Dau Hu Ky |
$10.00 |
Broken rice with pork chop and deep-fried sugarcane shrimp paste wrapped with bean curd skin. Served with fish sauce. |
| Beef Fried Rice |
$9.00 |
|
| Chicken Fried Rice |
$9.00 |
|
| Shrimp Fried Rice |
$10.00 |
|
| Vegetarian Fried Rice |
$9.00 |
|
| Char-broiled Shrimp Vermicelli |
$10.00 |
Served with vermicelli, bean sprouts, lettuce, cucumber and herbs. |
| Char-broiled Beef Vermicelli |
$9.00 |
Served with vermicelli, bean sprouts, lettuce, cucumber and herbs. |
| Char-broiled Pork Vermicelli |
$8.50 |
Served with vermicelli, bean sprouts, lettuce, cucumber and herbs. |
| Char-broiled Chicken Vermicelli |
$8.50 |
Served with vermicelli, bean sprouts, lettuce, cucumber and herbs. |
| Fried Tofu Vermicelli |
$9.00 |
Served with vermicelli, bean sprouts, lettuce, cucumber and herbs. |
| Grilled Sugar Cane Shrimp Paste Vermicelli |
$10.00 |
Served with vermicelli, bean sprouts, lettuce, cucumber and herbs. |
| Char-broiled Squid Vermicelli |
$10.00 |
Served with vermicelli, bean sprouts, lettuce, cucumber and herbs. |
| Char-broiled Pork Balls Vermicelli |
$10.00 |
Served with vermicelli, bean sprouts, lettuce, cucumber and herbs. |
| Stir-fried Beef with Lemongrass Vermicelli |
$9.00 |
Served with vermicelli, bean sprouts, lettuce, cucumber and herbs. |
| Stir-fried Chicken with Lemongrass Vermicelli |
$8.00 |
Served with vermicelli, bean sprouts, lettuce, cucumber and herbs. |
| Stir-fried Shrimp with Lemongrass Vermicelli |
$9.00 |
Served with vermicelli, bean sprouts, lettuce, cucumber and herbs. |
| Shaken Filet Mignon |
$15.00 |
Wok-tossed marinated filet Mignon and sauteed onions. Served with seasoned rice, steamed rice of pommes frites. |
| Cha Ca Thang Long |
$15.00 |
Grilled fish with dill and onions served with vermicelli noodles, peanuts, rice chips, lettuce, herbs and anchovy sauce. |
| Bun Cha Hanoi |
$9.00 |
Hanoi-style grilled pork served with vermicelli noodles, lettuce and herbs. Garnished with papaya and carrot pickles. |
| 5 Elements Spicy Seafood Soup |
$9.00 |
Shrimp, squid, imitation crab and scallops with rice noodles in spicy soup. Garnished with green onions and cilantro. |
| Bun Rieu (Crab Noodle Soup) |
$8.00 - $9.00 |
Crab with choice of tomatoes or escargot in a tomato-based soup garnished with cilantro, scallions and caramelized onions. |
| Bun Oc (Escargot Noodle Soup) |
$9.00 |
Escargot in a tomato-based soup with ginger sauce, lettuce, herbs and bean sprouts. Garnished with cilantro and scallions. |
| Canh Chua Chay (Vegetarian Sour Soup) |
$9.00 |
Pineapple, celery, tomato, tofu, mushrooms and vegetable-based soup garnished with caramelized onions, scallions, cilantro and basil. |
| Bun Ga Mang |
$8.00 |
Vermicelli noodles with chicken breast, bamboo and chicken stock (made fresh daily). Served with bean sprouts and herbs and garnished with cilantro and scallions. |
| Mi Xa Xiu |
$8.00 |
Served dry or with soup. Made with egg noodles, char siu and bean sprouts. Garnished with caramelized onions, cilantro and scallions. |
| Chao (Rice Soup Porridge) |
$8.00 - $10.00 |
Served with your choice of chicken, beef, pork, shrimp or mixed seafood, garnished with scallions and cilantro. |
| Mi Xao Don |
$12.00 - $10.00 |
Crispy egg noodles with your choice of mixed seafood, shrimp, beef or chicken and seasonal vegetables. |
| Vietnamese Chicken Curry |
$9.00 |
Chicken curry served over rice noodles with lettuce, bean sprouts and herbs garnished with scallions and cilantro. |
| Hu Tui Hai San |
$9.00 |
Shrimp, squid, crab meat and scallops served over rice noodles and gravy. |
| Hu Tiu Mi |
$10.00 |
Shrimp, squid, crab meat and scallops served over rice and egg noodles with gravy. |
